Cooking Class - An Elegant Dinner With Creole Flair
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Produce elegant New Orleans dishes to impress your friends under Chef Claudia's expert instruction.
Elegant dining has long been a focus of life in New Orleans, and the French influence is easy to see in Creole cooking.
This class begins with oyster and artichoke bisque, a delicious pairing of the bounty of the sea and the land, served with a salad of spicy mesclun, tomatoes and hearts of palm. Your entrée features a Cornish hen stuffed with finely minced eggplant and mushrooms with wild rice pilaf. End your Creole journey with an impressive flaming bananas foster and vanilla bean gelato.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet
Reviews guests left for other experiences with Chef Claudia
Corryn
29 Aug 2019
Claudia was wonderful! The dishes were delicious, she was organized and I obtained a newfound confidence in my own culinary skills! Claudia will share beautiful history with you, teach you a bit of French, and you will walk away feeling like you just spent a few hours with a new best friend.
Meet your chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
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