Cooking Class - An Elegant Dinner With Creole Flair

With Chef Claudia
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - An Elegant Dinner With Creole Flair: Poule de Gibier
1/6
Cooking Class - An Elegant Dinner With Creole Flair: Poule de Gibier
Cooking Class - An Elegant Dinner With Creole Flair: Chef Claudia
Cooking Class - An Elegant Dinner With Creole Flair: Oyster and Artichoke Bisque
Cooking Class - An Elegant Dinner With Creole Flair: Dicing Onion
Cooking Class - An Elegant Dinner With Creole Flair: Bananas Foster
Cooking Class - An Elegant Dinner With Creole Flair: claudia venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night French
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Your CHEF

Chef Claudia
5.0 (1 Review)
Atlanta
Verified chef
Verified Chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
View all of Chef Claudia's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Produce elegant New Orleans dishes to impress your friends under Chef Claudia's expert instruction.
Elegant dining has long been a focus of life in New Orleans, and the French influence is easy to see in Creole cooking.

This class begins with oyster and artichoke bisque, a delicious pairing of the bounty of the sea and the land, served with a salad of spicy mesclun, tomatoes and hearts of palm. Your entrée features a Cornish hen stuffed with finely minced eggplant and mushrooms with wild rice pilaf. End your Creole journey with an impressive flaming bananas foster and vanilla bean gelato.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Oyster and Artichoke Bisque
With Creole spices
Mesclun and Heart of Palm Salad
With heirloom tomatoes and Champagne vinaigrette
Poule de Gibier
Cornish hen stuffed with eggplant and duxelles
Wild Rice
With pecans and cranberries
Bananas Foster
With Creole vanilla bean gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Sandy Springs
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Claudia
5.0 (1 Review)
Atlanta
Verified chef
Verified Chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
View all of Chef Claudia's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Claudia

Corryn L. Corryn L.

Booked the class New Orleans Creole Italian Fare with Chef Claudia in Sandy Springs

Claudia was wonderful! The dishes were delicious, she was organized and I obtained a newfound confidence in my own culinary skills! Claudia will share beautiful history with you, teach you a bit of French, and you will walk away feeling like you just spent a few hours with a new best friend.

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