Cooking Class - Local and Wild Foraged Fare

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What You’ll Do

A menu created to showcase the incredible abundance of Idaho's backcountry.

A celebration of Idaho's bounty, this menu features locally-sourced and wild-foraged ingredients from the areas where Chef Gavin grew up.
You’ll learn how to make location specific-dishes such as a river-caught smoked trout salad with bitter greens, elk tenderloin with forest mushrooms, fresh-picked blackberries, and juniper. And for dessert, you will use huckleberries, a favorite in the pacific northwest of bears and humans alike, to make an incredible huckleberry ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Group, New American

Meet your chef

Chef Gavin Shot
Chef Gavin Verified Chef

1 review

Chef Gavin is a culinary entrepreneur and extraordinaire, to say the very least. Armed with years of experience in the cooking scene, he has taught at a non-profit interactive creative center and has held the title of executive chef for three different restaurant groups. Currently, Chef Gavin owns a successful food trailer that dishes out creative fare, and a craft cocktail bar. He looks forward to sharing his culinary techniques with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A menu created to showcase the incredible abundance of Idaho's backcountry.

A celebration of Idaho's bounty, this menu features locally-sourced and wild-foraged ingredients from the areas where Chef Gavin grew up.
You’ll learn how to make location specific-dishes such as a river-caught smoked trout salad with bitter greens, elk tenderloin with forest mushrooms, fresh-picked blackberries, and juniper. And for dessert, you will use huckleberries, a favorite in the pacific northwest of bears and humans alike, to make an incredible huckleberry ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Group, New American
Reviews

Reviews guests left for other experiences with Chef Gavin

Linda

Linda

21 Aug 2019

Chef Gavin gives a true taste of Idaho with his menu – from the elk to the huckleberries, morels to the nod to the Basque culture with the chorizo salad. The ingredients were super-premium and fresh. So fresh, in fact, that same came from the garden right on the alley. How cool is that? Whether new to Boise, or a true local, this class is sure to please!