Cooking Class - Vegan Asian With a Spicy Twist

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Dominique will show you how easy it is to make Asian dishes vegan.

With a heavy emphasis on vegetables, Asian cuisine is only a step away from vegan to begin with. If you want to go vegan or learn new recipes, these Asian dishes are a great start.

Begin with spicy peanut dipping sauce alongside vegetable spring rolls — colorful creations that are as beautiful as they are tasty. Next, learn how to make spicy noodles from scratch accented with sesame and red pepper. End on a sweet note to balance the spice with maple tahini cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

Malia B.

21 Aug 2019

I had an amazing experience with Chef Dominique. I immediatley felt welcomed as soon as I arrived to her class. Her food was excellent. She was very passionate about vegan cuisine and opened my eyes to how many options are available when creating vegan meals. I learned a lot and had amazing food.

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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