Cooking Class - Mastering French Fish en Papillote

Create a sophisticated meal with Chef Deb inspired by the South of France.

Compared to Central France, the French Riviera embraces a very Mediterranean-style of cooking. In this class with Chef Deb, you will learn the art of Southern French cooking as you prepare four dishes.

The star of the show is the Atlantic cod "en papillote," which is prepared in parchment paper. To accompany your fish, enjoy black olive and anchovy tapenade plus a French ratatouille au gratin with garden vegetables and gruyere. End the class with a lesson in traditional French baking techniques where you will confidently recreate a regional staple, chocolate pots de crème with raspberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, French, Group, Holiday, Pescatarian

Cozymeal guest reviews for this experience

Vanessa O.


20 Aug 2019

Chef Deb is an amazing teacher with a lovely personality. Her menu is fun, colorful, and super delicious! She will teach you culinary skills—from making homemade gnocchi to making the perfect herb-flavored fish filet—in the comfort of your own home. She's sure to give you plenty of ideas on how to entertain for your next party. Five stars all the way!

Cozymeal guest reviews for other experiences with Chef Deb

Carter F.


16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!



13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Meet your chef

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Chef Deb Verified chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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