Cooking Class - A Classic Southern Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Explore the timeless flavor of Southern cooking with Chef Elliott.

Whether you grew up in the South or not, this interactive class with Chef Elliott will teach you the skills and knowledge necessary to master this comforting cuisine. Using fresh ingredients and age-old techniques, you'll learn how to make the most of this iconic American fare.

Your down-home meal features a succulent Cornish hen prepared with herbs, roasted in the oven and paired with cornbread dressing and braised kale. For dessert, you can dig into a truly Southern staple: homemade banana pudding, just like grandma used to make it.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Corryn L.

15 Aug 2019

Chef Elliott was a joy to spend time with. I really enjoyed his true southern comfort food and walked away feeling like anyone could create a satisfying meal with just a few ingredients!

Cozymeal guest reviews for other experiences with Chef Elliott

LaDanya H.

04 Sep 2019

We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.

Guest reviews for Chef Elliott

Vincent

21 Aug 2019

April 7, 2019

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Elliott
Chef Elliott Verified chef
Food safety certified

Private In-Home Class


Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

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Chef Elliott will travel to guests within Atlanta for this experience.

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