Cooking Class - Vegan Caribbean Fare
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Work with unique ingredients and spices of the Caribbean to create an impressive vegan meal.
Learn how to make a delicious vegan menu in this hands-on class focused on Caribbean cuisine with a truly seasoned chef.
Chef Jacques will teach you how to prepare to island standards that are full of lively flavor and fresh ingredients, such as a medley of coconut rice and peas, followed by jerk-spiced cauliflower. You'll also learn how to prepare plantains, a staple of the Caribbean diet and similar to potatoes but more nutrient dense. For dessert, discover the techniques to prepare a fabulous island cake utilizing spelt flour.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fusion, Group, Vegan, Vegetarian
Reviews guests left for this experience
Kenn
15 Aug 2019
I had a good time in Chef Jacques' lovely space. I'm far from being vegetarian, let alone vegan but I have to give it up for Chef Jacques Jamaican Spice Jerk "Chicken." It was simple to make, savory, satisfying and full of flavor! He puts a lot of thought into making his dishes nutritious and delicious and shares his methods to make healthy and tasty vegan food.
Reviews guests left for other experiences with Chef Jacques
Lisa
17 Dec 2019
Disappointed experience. Chef Jacques apartment was unbelievably filthy - carpet was dirty, stained glassware and toilet was unbearable. Cooking class was poorly run with minimal instructions and totally no structure. Cozymeal, did you check or qualify your chef before signing them up? I have never had such bad cooking classes experience
Ravi
05 Dec 2019
Jacques is very accomplished chef and we had a great time cooking under his tutelage. It was a fun evening! he guided as we cooked and gave us enough space to enjoy dinner with each other! overall great experience!
Meet your chef
Chef Jacques is a seasoned and talented professional chef with many impressive achievements, including owning two restaurants in New York City — one that specializes in vegan cuisine. He has also taught culinary classes to high school and college students, has two published books, and has appeared in over 15 morning shows. Cooking is Chef Jacques' true passion, and he is always looking to share his culinary expertise with others.
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