Cooking Class - Vegan Caribbean Fare

What You'll Do

Work with unique ingredients and spices of the Caribbean to create an impressive vegan meal.

Learn how to make a delicious vegan menu in this hands-on class focused on Caribbean cuisine with a truly seasoned chef.

Chef Jacques will teach you how to prepare to island standards that are full of lively flavor and fresh ingredients, such as a medley of coconut rice and peas, followed by jerk-spiced cauliflower. You'll also learn how to prepare plantains, a staple of the Caribbean diet and similar to potatoes but more nutrient dense. For dessert, discover the techniques to prepare a fabulous island cake utilizing spelt flour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Fusion, Vegan, Vegetarian

Meet your chef

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Chef Jacques Verified Chef

Chef Jacques is a seasoned and talented professional chef with many impressive achievements, including owning two restaurants in New York City — one that specializes in vegan cuisine. He has also taught culinary classes to high school and college students, has two published books, and has appeared in over 15 morning shows. Cooking is Chef Jacques' true passion, and he is always looking to share his culinary expertise with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Work with unique ingredients and spices of the Caribbean to create an impressive vegan meal.

Learn how to make a delicious vegan menu in this hands-on class focused on Caribbean cuisine with a truly seasoned chef.

Chef Jacques will teach you how to prepare to island standards that are full of lively flavor and fresh ingredients, such as a medley of coconut rice and peas, followed by jerk-spiced cauliflower. You'll also learn how to prepare plantains, a staple of the Caribbean diet and similar to potatoes but more nutrient dense. For dessert, discover the techniques to prepare a fabulous island cake utilizing spelt flour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Fusion, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Kenn

Kenn

15 Aug 2019

I had a good time in Chef Jacques' lovely space. I'm far from being vegetarian, let alone vegan but I have to give it up for Chef Jacques Jamaican Spice Jerk "Chicken." It was simple to make, savory, satisfying and full of flavor! He puts a lot of thought into making his dishes nutritious and delicious and shares his methods to make healthy and tasty vegan food.

Verified guest reviews for other experiences with Chef Jacques

Ravi

Ravi

05 Dec 2019

Jacques is very accomplished chef and we had a great time cooking under his tutelage. It was a fun evening! he guided as we cooked and gave us enough space to enjoy dinner with each other! overall great experience!
Boris

Boris

17 Nov 2019

Had an amazing experience with Chef Jacques! Visited his “cozy” place for a date night and to learn about the “Classic French Made Vegan” cuisine. The entire class was structured, expertly planned and just really warm. Jacques provides direction when needed and allowed for a bit of freedom as we went along. Just can’t say enough about this! Would definitely recommend to anyone! THANK YOU!!!