Cooking Class - Healthy Mediterranean Inspired Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover three simple and healthy Mediterranean-inspired dishes perfect for any day of the week.

In this hands-on class with Chef Inga, you will learn how to prepare a simple and healthy three-course Mediterranean-inspired menu using fresh, high-quality ingredients, and easy-to-master cooking techniques.

After beginning with a colorful chickpea and tomato salad brought to life with fresh lemon and parsley, you will learn how to build oven-baked zucchini boats brimming with succulent shrimp, melty mozzarella cheese, and panko bread crumbs. For dessert, you will end with a dreamy parfait showcasing juicy, ripe mango, crunchy almonds, and tangy Greek yogurt.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Healthy, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Jennifer M.


12 Feb 2021

Chef Inga was a fantastic host and we loved Mediterranean meal and intend to make it ourselves the next time we host friends. I would highly recommend Inga to our friends as a fantastic date night idea.

Jamila J.


22 Oct 2019

Chef Inga was very welcoming and took her time to make sure we were making the dishes correctly. She took the time to explain any questions we had during cooking. I look forward to taking another class with her in the future. Such yummy food!

Ludmila D.


28 Aug 2019

“Perfect score well deserved. Had a fantastic time taking a Healthy Mediterranean Inspired Fare class with Chef Inga. She made things easy to understand and simple to follow. The food was delicious and I would recommend this activity for an afternoon of learning and fun! Thank you Chef Inga!"

Meet your chef

Chef Inga
Chef Inga Verified chef
Food safety certified

A native of Ukraine, Chef Inga is a talented chef with many notable culinary achievements, including earning high scores in blind taste tests and in food safety. She has operated a family owned Russian restaurant for almost a decade, and knows exactly how to keep the menu fresh and exciting — by introducing new dishes every week! Chef Inga is constantly developing her craft, and enjoys sharing her passion for cooking with others.

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