Cooking Class - Festive Southeast Asian Fare - Tigard

WHAT YOU’LL DO

Travel to flavorful Southeast Asia in this unique culinary experience!

Chef Adam will draw upon his incredible expertise to showcase amazing Southeast Asian cuisine in an exciting and easy-to-understand manner.

In this class, you will have the opportunity to experience the combined flavors and techniques of Southeast Asian cuisine. Learn how to prepare classic dishes and how to incorporate the complex variety of ingredients in the best way possible. Begin with a refreshing salad roll featuring crispy pork and shrimp, then learn how to perfectly grill chicken satay and brew a savory batch of panang curry soup. End the class with a baked banana pudding cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

4 to 6 people

INCLUDES

4-course meal + all ingredients

Location

Downtown Portland (Bull Mountain)

Venue

At the chef’s place At your place

DURATION

3 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Small-group setting for a more hands-on experience
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Adam is an incredibly talented chef with an extensive culinary career that runs wide and deep, having worked as a corporate chef, executive chef, owning a catering company, and more. Chef Adam has led cooking demonstrations and taught a variety of cooking classes to small and large groups spanning multiple cuisines. He is excited to share his culinary passion and vast knowledge of all things food related with you.

View all of Chef Adam's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Ben M. 07/12/2019

Chef Adam brings many years of experience and a super friendly demeanor to all interactions - and his food is phenomenal. His technique on the cast iron grill creates deliciously tender chicken satay, expertly seasoned and served with mouthwatering sauces: sweet and sour, peanut and cucumber relish. For his artisanal pizza, he will explain what goes into good dough, demonstrating a practiced hand that rolls a delightfully thin crust. The roasted vegetables and mixed cheeses are light and flavorful on the taste buds, and eating it in chef's gorgeous back yard makes it even better. The moussaka may be foreign to most, but you'll certainly want to get more familiar with this Greek/Mediterranean dish cooked with lamb and eggplant. It's comfort food at it's finest. Lastly, prepare to become a master of the roll under the tutelage of Chef Adam, who deftly throws together garden rolls using only the freshest produce, shrimp and pork. It was a great experience that I'm certain others will enjoy.

Reviews Chef Adam received outside of Cozymeal

Erik 08/21/2019

Chef Adam is great to work with...he not only listened to my needs & wishes, but he also turned me on to a few new things as well. Chef Adam loves cooking and sharing the experience so much, that it increases everyone's enjoyment of his food. I look forward to working with him again

Alan B. 08/21/2019

Chef Adam is a champ when it comes to comfort food. He merges the familiar with some surprises, and has wowed our family on many occasions from formal dinners to casual barbecues. His long history with grilling and plancha style cooking offers fresh, flavorful results.

Michael 08/21/2019

I have known Chef Adam for many years , have had some of the most creative meals and spontaneous flavors I have ever eaten . My name is Mike, been in foodservice for 40 years and have met many chefs, Chef Adam is among the top chefs I have had the privilege to eating and creating with. On a scale of 1-5 he is a 6 when it comes to designing to your flavor profiles and tastes. “The proof is in the pudding“ as they say and his is memorable.