Cooking Class - Exploring Seasonal Fare

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What You’ll Do

Discover how to incorporate fresh, seasonal ingredients into every dish.

Learn the ins and outs of navigating a farmers' market to choose the most fresh, in-season ingredients, and how to properly prepare them.

In this class, Chef Kristopher will teach you how to best use each season's bounty of fruits, vegetables and protein. Begin with a creamy salmon mousse, then learn the techniques needed to assemble a fresh Greek salad featuring heirloom tomatoes and feta. The star of the meal is a five-spice pork tenderloin with a roasted chutney and sided by crispy potatoes. End the class learning how to make the perfect strawberry tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Fun, Healthy

Meet your chef

Chef Kristopher Shot
Chef Kristopher Verified Chef

1 review

Chef Kristopher is an accomplished chef with a great deal of culinary experience, having worked in two Michelin star restaurants, including one in Paris. His background also includes working under four James Beard-nominated chefs, running some of the busiest restaurants in Downtown Boise, and founding a collaborative culinary network that connects local chefs, brewers, wine makers and farmers. Trained in many cuisines, Chef Kristopher is eager to share his passion for incredible food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to incorporate fresh, seasonal ingredients into every dish.

Learn the ins and outs of navigating a farmers' market to choose the most fresh, in-season ingredients, and how to properly prepare them.

In this class, Chef Kristopher will teach you how to best use each season's bounty of fruits, vegetables and protein. Begin with a creamy salmon mousse, then learn the techniques needed to assemble a fresh Greek salad featuring heirloom tomatoes and feta. The star of the meal is a five-spice pork tenderloin with a roasted chutney and sided by crispy potatoes. End the class learning how to make the perfect strawberry tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Fun, Healthy
Reviews

Reviews guests left for other experiences with Chef Kristopher

Linda

Linda

11 Jul 2019

Chef Kris's food is bright, fresh and well balanced. The dishes are sure to impress while being approachable for any level of cook. His sense of humor and knowledge rounds out this fun, and informative, class.