Cooking Class - Mastery of Classic French Skills

Get ready to master a host of classic French cooking skills in this exciting culinary experience.

In this hands-on class with Chef Aaron, you will learn how to prepare a classic four-course French menu using a wide variety of traditional French cooking techniques from simple knife skills to stunning pyrotechnics.

Some of the recipes you can look forward to mastering in this class include a traditional French onion soup showcasing the beauty of perfectly caramelized onions, a well-balanced and colorful roasted beet salad, a luxuriously gourmet steak au poivre with a homemade pan sauce, and a buttery, citrusy stack of flambéed French crêpes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Group

Cozymeal guest reviews for this experience

Latasha W.

Latasha

09 Jan 2020

Aaron was amazing! This was my first experience in a cooking class and I was quite impressed! The food was phenomenal and he was very personable! His home was cozy and perfect for my partner's birthday surprise! You won't be disappointed with Aaron and the french experience!

Vickie R.

Vickie

01 Jan 2020

A very enjoyable way to spend New Years Eve. Chef Aaron was a perfect mix of teacher and observer.

Jack Robert O.

Jack Robert

24 Dec 2019

we had a great experience with Aaron. He also included a lot of tips and tricks outside the main meal (knife skills, general prep, etc) that were really helpful. We learned a lot and had a great time.

Meet your chef

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Chef Aaron Verified chef

With nearly 10 years of experience as a lead culinary instructor, Chef Aaron has a knack for transporting his guests out of the humdrum of everyday life and into the camaraderie of the kitchen. When you join Chef Aaron, expect not only to learn how to cook a delicious and nourishing meal, but also to be entertained, and interact and connect in a way that goes far beyond the cuisine at hand.

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