Cooking Class - French Provençal Cooking

COVID-19 protocols this chef will implement are:
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Savor the wonderful flavors and fresh ingredients of a land nurtured by sun and sea.

In this hands-on class with Chef Lenny, you will learn how to prepare a high-spirited yet simple four-course French Provençal menu that preserves the essence of seasonal, fresh ingredients, from olive oil and fresh garlic to sun-ripened produce and aromatic herbs.

Some of the Provençal recipes you can look forward to mastering in this class include a tomato and goat cheese tart studded with fresh herbs, a hearty ratatouille that is as tasty as it is stunning, and a moist and flaky grilled red snapper with an authentic Provençal tapenade.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, French, Fun, Gourmet, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for other experiences with Chef Lenny

Kerry C.


23 Feb 2023

The food was excellent! We really enjoyed our evening. We would have preferred more hands-on and a more instructional format, but Chef Lenny was really good about answering all our questions and even provided some advice on preparing a dish we were serving the next evening.

Teri P.


29 Jan 2023

We had a lovely evening (the three of us), and experience with Chef Lenny. We listened to jazz, prepped and dined together. Meal was delicious and we gained some valuable tips for our future forays in the kitchen. Thank you Lenny!

Lillian O.


27 Jan 2023

Great chef! Bought this as a present to my parents and they loved it.

Meet your chef

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Chef Lenny has acquired more than 20 years of professional cooking and kitchen management experience over the course of his career. In addition to working in catering and high-end restaurants in New York City, Chef Lenny’s love of food and community has led him to volunteer with nonprofit organizations by teaching cooking classes to people from all walks of life, including domestic violence victims and those in low-income communities.

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Chef Lenny will travel to guests within Tucson for this experience.

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