Cooking Class - Modern Japanese Fare

Craft classic Japanese plates in a contemporary fashion with Chef John.

Japanese food may seem a bit daunting — but no need to worry! In this class, you will get a taste of Japanese cuisine in a contemporary manner using ingredients that add flavor and excitement to your dish.

With Chef John as your guide, you will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your home seem like paradise. Maki, braised pork belly, smoked salmon, pear brûlée, and more are on the menu!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef John

Madeline G.

10 Dec 2019

Chef John was great! He gave us excellent instruction on making sushi and was very friendly. I would highly recommend taking a class with him!


10 Dec 2019

Chef John was great! He was so personable and gave us great guidance on how to find the right ingredients and how to make the tastiest sushi.

Autumn C.

18 Nov 2019

Chef John was fantastic! We had a larger group of 12-14, and he was super accommodating and really easy to work with. If you are looking for a fun, informative, interactive activity to ensure that your group has a wonderful time and enjoys a delicious meal, I would highly recommend Chef John. It was an event to remember and everyone shared rave reviews!

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef John
Chef John Verified chef

Private In-Home Class

Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!

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Chef John will travel to guests within Baltimore for this experience.

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