Cooking Class - Modern Japanese Fare
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Craft classic Japanese plates in contemporary fashion with Chef John.
Japanese food may seem a bit daunting, but no need to worry! In this class, you will get a taste of contemporary Japanese cuisine using ingredients that add flavor and excitement to your dish.
With Chef John as your guide, you will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your kitchen seem like paradise. Maki, braised pork belly, smoked salmon, pear brûlée and more are on the menu!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Group, Japanese, Sushi Making
Cozymeal guest reviews for other experiences with Chef John
06 Sep 2021
Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.
27 Aug 2021
Fantastic! Chef John was cheerful, enthusiastic, and personable. Had a great time, learned a lot, and the food was delicious. Thanks, Chef John!
20 Mar 2021
Johnny was awesome and very knowledgeable about sushi. The food was delicious as well. Thank you!
Meet your chef
Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!
The Cozymeal Protection®
Chef John will travel to guests within Baltimore for this experience.