Available Today
Chef William
COOKING CLASS $49/person
The Chocolate Soufflé: A French Classic
- Thu, Oct 8 • 7:00 PM +More Dates
- 1 to 12 guests
- Date night favorite
- Las Vegas (Charleston)
Cooking Class - Gourmet Fusion Fare
With Chef Josh
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emmanuelle
COOKING CLASS $129/person
Culinary Flames: A Flambé Showcase
- Fri, Oct 9 • 7:00 PM +More Dates
- 1 to 20 guests
- 4-course meal Date night favorite
- Las Vegas (Summerlin North)
$99 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Josh
Las Vegas - Desert Hills
Verified Chef
After gradating from Schenectady County Community College in New York with a degree in Culinary Arts, Chef Josh went on to gain more than 20 years of experience in professional kitchens across the country. Fast forward to today and Chef Josh has earned a reputation for being one of the most innovative, respected, and influential executive chefs in the country with an aptitude for creating memorable culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn from the fusion master, Chef Josh, as you create a contemporary American-French menu together.
This American-French fusion cooking class is completely designed around seasonal ingredients, as Chef Josh brings his expertise in fusion and French fare to this sophisticated culinary experience.
Begin the class with a savory Amuse-bouche from Chef Josh, then dive right into grilling juicy octopus and serving it up with a red pepper relish. Next, lamb shoulder braised to perfection and sided by ratatouille and ricotta gnocchi. The braising continues into the final course with a braised rhubarb cobbler you'll want to make again and again.
Begin the class with a savory Amuse-bouche from Chef Josh, then dive right into grilling juicy octopus and serving it up with a red pepper relish. Next, lamb shoulder braised to perfection and sided by ratatouille and ricotta gnocchi. The braising continues into the final course with a braised rhubarb cobbler you'll want to make again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Spring Valley (Desert Hills)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Josh
Las Vegas - Desert Hills
Verified Chef
After gradating from Schenectady County Community College in New York with a degree in Culinary Arts, Chef Josh went on to gain more than 20 years of experience in professional kitchens across the country. Fast forward to today and Chef Josh has earned a reputation for being one of the most innovative, respected, and influential executive chefs in the country with an aptitude for creating memorable culinary experiences.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Josh
Vernetta T.
Booked the class Incredible Fusion Flavors with Chef Josh in Spring Valley (Desert Hills)
From Chef Josh's mouth-watering braised pork belly, to his salt baked whole branzino, delectable ricotta gnocchi, and exceptional rhubarb cobbler, all were absolutely amazing! The visual details were beyond measure, the flavor, and use of various spices were simply divine. His eye for detail, sensitive palate, coupled with his knowledge of food from various corners of the globe, make for a winning combination. A chef who's worked in some of the finest restaurants in the country, brings creativity to share with all who work with him. His intoxicating personality, expertise in his craft make a winning combination for those who have the pleasure of dining on his creations, or simply learning cooking techniques from him. Chef Josh is a culinary master, consultant, educator of the culinary experience, whose expertise spans the globe.
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