Cooking Class - Incredible Fusion Flavors
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In this hands-on class with Chef Josh, you will feel as if you have just stepped into a brasserie or trattoria. Using seasonal ingredients and simple, straightforward cooking techniques, be prepared to create incredible dishes completely from scratch.
Learn how to cut sashimi-thin slices of high-quality yellowtail fish, and discover how to impeccably flavor it with pickled rhubarb. Next, utilize both wet and dry heat to cook pork belly to tender perfection. The star of your meal is a seasonal fish with artichokes à la barigoule, followed by a zesty citrus tart for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fusion, Gourmet, New American
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