Cooking Class - Secrets to Mexican Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn the secrets to preparing the staples of Mexican cuisine from scratch with Chef Chris.

In this hands-on class with Chef Chris, your taste buds will be transported to Mexico as you learn how to prepare an authentic Mexican menu using time-honored cooking techniques and fresh ingredients.

Some of the recipes you can look forward to mastering in this class include homemade corn tortillas, which you will also learn how to transform into tostadas to be the vehicle for a shrimp ceviche appetizer, handcrafted chicken enchiladas brought to life with a homemade salsa verde, and classic churros with a Mexican chocolate dipping sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Latin, Mexican

Cozymeal guest reviews for this experience

Heidi H.

29 Jun 2019

My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.

Cozymeal guest reviews for other experiences with Chef Chris

dennis w.

13 Dec 2019

Great Job...

Joyceline

10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

$ 85 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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