Cooking Class - Secrets to Mexican Favorites
Chef Wearing a Mask 
Chef Providing Masks 
Social Distancing Friendly Learn the secrets to preparing the staples of Mexican cuisine from scratch with Chef Chris.
In this hands-on class with Chef Chris, your taste buds will be transported to Mexico as you learn how to prepare an authentic Mexican menu using time-honored cooking techniques and fresh ingredients.
Some of the recipes you can look forward to mastering in this class include homemade corn tortillas, which you will also learn how to transform into tostadas to be the vehicle for a shrimp ceviche appetizer, handcrafted chicken enchiladas brought to life with a homemade salsa verde, and classic churros with a Mexican chocolate dipping sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Couples, Date Night, Latin, Mexican
Cozymeal guest reviews for this experience
Heidi
29 Jun 2019
My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.
Cozymeal guest reviews for other experiences with Chef Chris
dennis
13 Dec 2019
Great Job...
Joyceline
10 Nov 2019
Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.
Meet your chef
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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