Learn the secrets to preparing the staples of Mexican cuisine from scratch with Chef Chris.
In this hands-on class with Chef Chris, your taste buds will be transported to Mexico as you learn how to prepare an authentic Mexican menu using time-honored cooking techniques and fresh ingredients.
Some of the recipes you can look forward to mastering in this class include homemade corn tortillas, which you will also learn how to transform into tostadas to be the vehicle for a shrimp ceviche appetizer, handcrafted chicken enchiladas brought to life with a homemade salsa verde, and classic churros with a Mexican chocolate dipping sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.
Cozymeal guest reviews for other experiences with Chef Chris
13 Dec 2019
10 Nov 2019
Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.
09 Nov 2019
My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!
01 Sep 2019
We enjoyed our experience!! Never made the food before & liked it
26 Aug 2019
Chef Chris was amazing! Very knowledgeable, made everything fun and interesting. Now want to take his Mexican street food class. Very enjoyable experience!
20 Aug 2019
16 May 2019
Chef Christian is a true culinary professional. It's obvious that cooking is his passion and his creativity shows in his fresh, flavorful combinations. I especially enjoyed watching him put the final touches on the chicken flautas and enchiladas in the manner that all trained chefs do - with intent and gracefulness whether it be a final seasoning, a flour toss, or a squeeze bottle drizzle. The shrimp ceviche, in particular, was as colorful and vibrant as it was delicious and the guava pastalito - fresh out of the oven with it's golden flaky crust - simply divine.
Guest reviews for Chef Chris
23 May 2019
Very helpful and informative and learned a lot!
23 May 2019
One of the most talented person I have ever had the pleasure of working with. His dedication to his craft and knowledge of food in general is aspiring! A true Chef.
23 May 2019
Chef Chris is very knowledgeable, he’s very thorough with his explanations and you can tell he is very passionate about his craft.
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.