Laissez les bon temps rouler, or let the good times roll! Learn all about Cajun cooking with Chef Keith.
The French-Cajun phrase says it all, and when it comes to classic Cajun and Creole meals, it most certainly is all about letting the good times roll! Chef Keith shows you how cooking is meant to be enjoyed.
You will have a taste of the Bayou as you prepare four dishes loaded with Louisiana inspiration. Learn important elements such as making the perfect roux for your stews and sauces, and how to add your own signature flair to each dish. You can look forward to preparing dirty rice, gumbo, bread pudding, and more.
Guests are welcome to bring wine and beer to enjoy during the class.
A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.
Vernetta
08 Apr 2019
Chef Keith was professional, explained in great detail his preparation of each dish. He was well prepared, he answered all of my questions with patience, and a wealth of knowledge. Chef Keith's culinary skills were superb, the flavors of the gumbo were authentic, I felt I was back in New Orleans. The Sushi was so fresh full of flavor and beautifully prepared. The bread pudding was moist, and the spices were incredibly well balanced. His cooking classes will leave you with not just great dishes, but a wealth of knowledge into the cooking, and dining experience.
Cozymeal guest reviews for other experiences with Chef Keith
Dean
09 Mar 2020
Chef Keith was awesome and the experience was everything I hoped for and more. I bought this dinner/class for 4 people to celebrate my fiance's birthday, and we all had a great time. We learned some history of sushi, learned sushi-making techniques, made sushi rolls and salad and poke and poke stack, and ate the food. Seriously, the amount of food we made was staggering and some was kept as leftovers. I would highly recommend this class to anyone.
Joseph
09 Mar 2020
Chef Keith was excellent. He arrived with all of the ingredients, some of which was already cut and ready for assembly. We made a small dinner party of the event by inviting another couple to join us. My wife and I got to make the baklava and the other couple made the spanakopita, both delicious. Keith did the rest. We found him to be both knowledgeable and entertaining. The food was outstanding. it was an evening we will long remember.
Layla
08 Mar 2020
We had the pleasure to spend an evening in the Mediterranean cooking class with Chef Keith. Keith is truly knowledgable and gave detailed explanations and instructions for all the dishes (which tasted amazing). We really enjoyed it and look forward to the next class with Keith!
Madison
16 Feb 2020
AMAZING! My boyfriend and I learned so much with chef Keith. He’s super fun and overall is such an amazing chef. The sushi we had was fantastic and I’m so excited to show my friends and family I can make sushi now !! Thank you ??
Harley
31 Jan 2020
We had a great time with Chef Keith! The meal was excellent and we learned a lot of new techniques. Keith and Shirley gave the night a fun and friendly atmosphere. It was a perfect date night for us and we hope to do another class with Chef Keith soon.
ryan
31 Dec 2019
An amazing experience with a magical chef. Thank you for making our date night unforgettable
Stella
28 Dec 2019
This was great. Highly recommend
Tony
28 Dec 2019
This was so fun. I took my husband and granddaughter who is 10. They had a blast. Food was great. Learned lots of recipes. Took home dinner. Highly recommend him. He is a great teacher and lots of fun,
Carolyn
22 Dec 2019
We had an awesome time making sushi with chef Keith. He customized the menu to fit our taste and needs. He explained everything we were doing and why and was open to all the questions my fiancé kept asking. Chef Keith is a very genuine and passionate chef and a master at what he does.
Michelle
03 Nov 2019
Keith was great! He was very knowledgeable and made us feel welcome in his home. He even had us stay beyond the allotted time so he could finish our sushi lesson!
Maria
16 Jun 2019
Chef Keith gave us the tools we needed to be creative with sushi. His atmosphere was comfortable. I liked that he encouraged us to experiment, try things that we felt passionate about, and the food was DELICIOUS !
Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own success business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!
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