Cooking Class - Cajun and Creole Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Laissez les bon temps rouler, or let the good times roll! Learn all about Cajun cooking with Chef Keith.

The French-Cajun phrase says it all, and when it comes to classic Cajun and Creole meals, it most certainly is all about letting the good times roll! Chef Keith shows you how this unique style of cooking is meant to be enjoyed.

You will have a taste of the Bayou as you prepare four dishes loaded with Louisiana inspiration. Learn important elements such as making the perfect roux for your stews and sauces, and how to add your own signature flair to each dish. You can look forward to preparing dirty rice, gumbo, bread pudding and more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Raven B.


28 Jan 2023

Chef Keith reached out to reschedule with me on Jan 16th. I agreed to rescheduling but never heard back from Chef Keith. Very disappointed that my gf and I couldn’t experience this.

Raymond M.


16 Dec 2022

The bad news is that we can no longer order gumbo and dirty rice at a restaurant. Keith taught us how to do it right at home! The good news: with simple, almost everyday ingredients, Keith showed us how to set up and cook efficiently. We learned a lot about food prep and timing. And he corrected my roux. We had a fun night and had leftovers to enjoy later, including a kick-ass bread pudding with sauce for dessert. I'd give six stars if I could. We'll definitely schedule another cooking class.

Suzette R.


05 Sep 2022

The class and chef was amazing.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Keith Verified chef
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Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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