Cooking Class - Cajun and Creole Favorites

Laissez les bon temps rouler, or let the good times roll! Learn all about Cajun cooking with Chef Keith.

The French-Cajun phrase says it all, and when it comes to classic Cajun and Creole meals, it most certainly is all about letting the good times roll! Chef Keith shows you how cooking is meant to be enjoyed.

You will have a taste of the Bayou as you prepare four dishes loaded with Louisiana inspiration. Learn important elements such as making the perfect roux for your stews and sauces, and how to add your own signature flair to each dish. You can look forward to preparing dirty rice, gumbo, bread pudding, and more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Sean L.

06 Oct 2019

A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.

Vernetta T.

08 Apr 2019

Chef Keith was professional, explained in great detail his preparation of each dish. He was well prepared, he answered all of my questions with patience, and a wealth of knowledge. Chef Keith's culinary skills were superb, the flavors of the gumbo were authentic, I felt I was back in New Orleans. The Sushi was so fresh full of flavor and beautifully prepared. The bread pudding was moist, and the spices were incredibly well balanced. His cooking classes will leave you with not just great dishes, but a wealth of knowledge into the cooking, and dining experience.

Cozymeal guest reviews for other experiences with Chef Keith

Dean C.

09 Mar 2020

Chef Keith was awesome and the experience was everything I hoped for and more. I bought this dinner/class for 4 people to celebrate my fiance's birthday, and we all had a great time. We learned some history of sushi, learned sushi-making techniques, made sushi rolls and salad and poke and poke stack, and ate the food. Seriously, the amount of food we made was staggering and some was kept as leftovers. I would highly recommend this class to anyone.

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own success business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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