Cooking Class - Cajun and Creole Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Laissez les bon temps rouler, or let the good times roll! Learn all about Cajun cooking with Chef Keith.

The French-Cajun phrase says it all, and when it comes to classic Cajun and Creole meals, it most certainly is all about letting the good times roll! Chef Keith shows you how this unique style of cooking is meant to be enjoyed.

You will have a taste of the Bayou as you prepare four dishes loaded with Louisiana inspiration. Learn important elements such as making the perfect roux for your stews and sauces, and how to add your own signature flair to each dish. You can look forward to preparing dirty rice, gumbo, bread pudding and more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Kathy B.

27 May 2021

Had a wonderful visit with Chef Keith at his home. He was welcoming from the start and taught each of us some good cooking skills. There was a lot of smiles, laughter, and getting to know his wonderful family. Made the Vegas trip special getting to know more about local Vegas life. He adjusted the heat level for each person and we left full, laughing, and ready for another class.

corey w.

10 May 2021

Chef Keith's cooking class was a lot of fun. It definitely made for a memorable birthday. The food was very delicious and chef Keith is very charismatic.

Brittany B.

03 Apr 2021

What a wonderful experience! Chef Keith was absolutely the greatest. Great vibe, conversation and the food came out delicious. He is definitely worth the time and experience. We will continue to support and book him again for our next class and cuisine.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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