Cooking Class - Land and Sea Favorites

Boost kitchen confidence and elevate culinary skills.

Designed for all levels of home cooking enthusiasts, this cooking class focuses on classic American flavors from land and sea. A gourmet chef delivers step-by-step instructions to prepare a delicious menu.

Start with an appetizer of Maryland-style mini crab cakes with avocado and cilantro. Learn how to marinate and grill a steak. Chop vegetables for a fresh arugula salad. You'll also prepare oven-roasted fingerling potatoes accented with flat-leaf parsley and Parmigiano Reggiano. Dessert is a puff pastry filled with passionfruit Chantilly cream and topped with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Healthy, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Sanjay

Sanjay

04 Jun 2024

Chef Hilda is wonderful, down to earth, and clearly enjoys what she does. Had a great culinary experience with wonderful company. Looking forwards towards my next cooking class. Thank you Chef

Rowena

Rowena

03 Jun 2024

It was an amazing time and I learned many new skills. It was a wonderful experience and the set up was perfect.

Reviews Chef Hilda received outside of Cozymeal

Julia

Julia

23 May 2024

Chef Hilda is an amazing chef and instructor. We first met her when we held a large dinner party and hired her as our personal chef for the party. I continue to have friends and family who comment about the meal and courses that she made that night: lobster, steak, vegetables galore, sauces, crab cakes, stuffed artichokes, creme brulee...(the list goes on!). Since then, I have personally taken a number of her classes that she offers where I learned how to make homemade pasta among other menu items. She is diligent, helpful, kind and understanding and an expert in this field. She even provided us with wine pairings for each of the dishes we made; I could not have been more pleased. I will continue to use Ms. Hilda as a personal chef for parties and actually, I have a girls' night group cooking class booked and I cannot wait to see what she has in store for us.

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal.


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Meet your chef

Chef Hilda Shot
Chef Hilda Verified Chef
Food safety certified

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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