Cooking Class - Land and Sea Favorites

Boost kitchen confidence and elevate culinary skills.

Designed for all levels of home cooking enthusiasts, this cooking class focuses on classic American flavors from land and sea. A gourmet chef delivers step-by-step instructions to prepare a delicious menu.

Start with an appetizer of Maryland-style mini crab cakes with avocado and cilantro. Learn how to marinate and grill a steak. Chop vegetables for a fresh arugula salad. You'll also prepare oven-roasted fingerling potatoes accented with flat-leaf parsley and Parmigiano Reggiano. Dessert is a puff pastry filled with passionfruit Chantilly cream and topped with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Healthy, New American

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

• Adult
• Beginner
• Fun
• Healthy
• New American