Cooking Class - Mediterranean Cooking Techniques

Discover how authentic Mediterranean cooking is less about following recipes and more about mastering techniques.

In this hands-on class, Chef Ashok will show you how to bring the the flavors and flair of the Mediterranean — from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon — straight into your kitchen.

Chef Ashok will teach you how to create a four-course Mediterranean menu featuring classic dishes exuding bold and bright flavors. Chef Ashok will also share tips for incorporating traditional ingredients like lemon, herbs, olive oil and yogurt into your meals as you learn the techniques for marinating, skewering, and cooking from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Sean L.

Sean

29 Mar 2019

It was a pleasure to both watch Chef Ashok cook and then dine on his creations. He has so much worldly cooking experience and it shows. French, Spanish, Indian, etc. My favorite was the chicken kabobs, marinated in spices and cream cheese, skewered with vegetables and then quickly broiled. So moist and flavorful. I need the recipe for that one. What a neat class space, in an actual school culinary classroom straight out of the 50's! Would definitely learn from Chef Ashok again.

Guest reviews for Chef Ashok

Prasad

Prasad

03 Apr 2019

Great fusion of Love and passion for food!! Chef Ashok brings life to the taste buds with his culinary knowledge and experience. We had a wonderful experience!!

Irina

Irina

03 Apr 2019

Thanks to the great chef, Ashok, for hosting us to an amazing seven course dinner! It sure made for a fantastic start of the week!

Meet your chef

Chef Ashok
Chef Ashok Verified chef
Food safety certified

After graduating from Le Cordon Bleu with high honors, Chef Ashok went on to gain experience in Spanish cuisine working with Michelin starred chefs in Bilbao and San Sebastian. Chef Ashok also honed the art of perfection and culinary discipline while working with renowned French and Italian chefs in Australia. Chef Ashok enjoys employing his creativity designing custom themed modern fusion dinners and hosting cooking classes.

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