Cooking Class - Modern Twists on Traditional Italian

Learn the true Italian way of cooking as you introduce a modernized twist on favorites.

Chef Joaselyn will take you on a journey through culinary Italy as you learn all about the beautifully flavorsome dishes that are unique to this great land.

You will be preparing traditional Italian dishes with a modern twist. The most important part is utilizing proper cooking techniques and ingredient pairings to ensure your creations are absolutely spectacular. Learn how to make a panzanella salad, better known as Tuscan chopped salad, by adding in new ingredients. Then, craft a pasta vongole completely from scratch, and end the evening with classic tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Maria R.


23 Feb 2020

What an enjoyable afternoon we had. Loved the cooking experience with Joaselyn. Food and location were fantastic. Very highly recommended. Many thanks

Madison H.


05 Jan 2020

Cooking class with Joaselyn was such a fantastic experience! I would highly recommend for anyone looking for a special date night idea.

Stamati T.


05 Jan 2020

We had such an incredible experience learning from Joaselyn. With her clear, organized instruction every bite came out perfectly. She is so sweet and we enjoyed chatting with her about her recent travels and meeting her adorable dog, Petra. We will be recommending Joaselyn to friends and family, especially those visiting from out of town for a unique New York experience!

Meet your chef

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Chef Joaselyn Verified chef

Throughout her entire culinary career, Chef Joaselyn has loved completely immersing herself in the culinary world. While studying at the prestigious Culinary Institute of America, Chef Joaselyn even spent her weekends supporting other chefs by teaching continuing education culinary classes. Chef Joaselyn's passion for teaching cooking also took her to Mexico where she hosted fun and exciting team building cooking classes.

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