Cooking Class - American Steakhouse Classics

Saunter through a menu of the American classics including steak, potatoes, pound cake, and more.

In this hands-on class with Chef Kene, you will learn the skills and techniques to prepare a three-course menu featuring classic American steakhouse-style dishes right in your own kitchen.

First things first: Chef Kene will empower you to toss the goopy bottled stuff and make your own Caesar dressing. Bracing, bright, and acidic, it will actually have you craving salads. You can also look forward to learning a method that ensures a perfectly cooked ribeye steak complete with a gorgeous crust, juicy center, and a tender buttery flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, New American

• Beginner
• Couples
• Date Night
• New American

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Chef Kene has over a decade’s worth of culinary expertise, and these experiences have created the desire to share this passion for cooking and baking. The chef's most notable experience is the most recent — working as Chef de Partie for a prestigious restaurant in wine country, though Chef Kene is also a master in the catering and pastry world. There is nothing this chef can't do in the kitchen, so prepare to expand your culinary repertoire!