Cooking Class - Richly Indulgent Italian
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Treat your taste buds to a hearty and luxurious taste of Italy with Chef Erica.
In this hands-on class with Chef Erica, you will learn the techniques and recipes to prepare an all out decadent and utterly impressive Italian meal that will feed you in both body and soul.
You will begin by learning how to brew a sophisticated yet simple mushroom soup elevated by the sumptuous flavor of white truffle oil. Then, you will discover how to braise high-quality beef cheeks until meltingly tender and deeply flavorful. For dessert, you will bake beautifully pine nut and rosemary cookies you will forever be pining for.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian
Reviews guests left for other experiences with Chef Erica
Philip
08 Mar 2019
Chef Erica's braised wagyu beef short ribs melted in my mouth. They were SO GOOD!! She was an absolute joy to be around and provided a great experience!
Reviews Chef Erica received outside of Cozymeal
Eric
14 Mar 2019
Erica is a master among personal chefs. My finer half and I were lucky enough to experience an evening of Erica's culinary wizardry and personal attention. In our kitchen, she crafted gourmet grilled cheese with scallions and Dijon mustard, paired with kale / potato soup that we still reminisce about -- months later! Erica planned the meal with full attention to my fiancée's dietary restrictions and left our kitchen cleaner than she found it. If you want to be pampered by a professional personal chef, Erica is your woman. She'll make it memorable. :)
Marcy
14 Mar 2019
Chef Erica prepared two weeks' worth of dinners for our family of three (two adults and one young toddler). The food was delicious and perfectly seasoned, and everything was labeled well with clear instructions for heating and serving. Normally I am so stressed to leave work early enough to pick up my daughter from daycare and then rush home in traffic to get dinner started. Knowing that dinner was already made and just need to be reheated took SO much pressure off. I am so glad we found Erica!
Chef Erica has curated an impressive culinary resume over the years, which includes a diploma in Culinary Arts from Le Cordon Bleu and extensive experience working in food consultation, kitchen management, quality control, recipe development, menu design, and food technology. Chef Erica is also an accomplished small business owner and has traveled the world honing her culinary prowess in London, Australia, and California.
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Chef Erica will travel to guests within Los Angeles for this experience.
