Cooking Class - Gourmet Surf and Turf Skills
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Get ready to revel in the luxury of high-quality steak and seafood prepared from scratch.
In this hands-on class with Chef Andrew, you will learn a variety of culinary skills and techniques as you work your way through the preparation of a high-quality, four-course surf and turf menu.
Chef Andrew's menu flows from light and bright with fresh citrus flavors, and progressively becomes more rich and decadent with each course. Some of the skills you can look forward to mastering in this class include correct handling and breakdown of proteins, the secrets to buerre blanc, brewing stock, and the art and science of balancing flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, New American
Reviews guests left for other experiences with Chef Andrew
Sean
04 Mar 2019
Chef Andrew did a great job - very detail oriented! The tuna poke he made was excellent. We talked about our respective trips to Hawaii while he was making it, and how poke is such a omnipresent dish there. He used authentic ingredients and said where to find them locally. The result was full of texture and flavor. I could have eaten a pound of that! Also had interesting knowledge about basement gardening (fresh herbs and veggies) and composting.
Meet your chef
After starting at the bottom of the restaurant kitchen food chain nearly 10 years ago, Chef Andrew has worked his way up through the ranks and is now the sous chef at a well-known private dining club in the St. Louis area where he is responsible for entrée development and daily vegetable preparation. When he’s not in a restaurant kitchen, Chef Andrew enjoys teaching cooking classes and concocting unique dishes to enter in local culinary contests.
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