Cooking Class - Fresh Seasonal Fare
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Enjoy the freedom to eat with the seasons in this exciting class with Chef Andrew.
In this hands-on class with Chef Andrew, you will have the freedom to enjoy completely fresh, seasonal fare after learning how to make as homemade soup, from-scratch pasta and a refreshing dessert to round out the meal.
Chef Andrew will provide suggestions, but the choices are limitless! No matter what you choose, Chef Andrew will teach you how to make everything from scratch. The two prearranged items on the menu is a creamy pasta carbonara, and a dessert of blood orange and ginger sorbet offering bold beauty and flavor to boot.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Fun, Healthy, Singles
Reviews guests left for other experiences with Chef Andrew
Sean
04 Mar 2019
Chef Andrew did a great job - very detail oriented! The tuna poke he made was excellent. We talked about our respective trips to Hawaii while he was making it, and how poke is such a omnipresent dish there. He used authentic ingredients and said where to find them locally. The result was full of texture and flavor. I could have eaten a pound of that! Also had interesting knowledge about basement gardening (fresh herbs and veggies) and composting.
Meet your chef
After starting at the bottom of the restaurant kitchen food chain nearly 10 years ago, Chef Andrew has worked his way up through the ranks and is now the sous chef at a well-known private dining club in the St. Louis area where he is responsible for entrée development and daily vegetable preparation. When he’s not in a restaurant kitchen, Chef Andrew enjoys teaching cooking classes and concocting unique dishes to enter in local culinary contests.
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