Chef Todd
33+ years of culinary experience
TEAM COOKING CLASS $169/person
Best of the Bayou
- Sat, Jun 27 • 6:00 PM More dates
- 16 to 20 guests
- 4-course meal
- Manhattan (SoHo)
Cooking Class - Filipino Egg Rolls in Manhattan
With Chef Diana
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Paige
3+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Dumplings Team Building in NYC
- Tue, Jun 23 • 11:00 AM More dates
- 10 to 28 guests
- 3-course meal Great for groups
- Manhattan (Midtown West)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Diana
Serving the NYC area
Verified Chef
A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Diana will travel to guests in Manhattan
WHAT YOU’LL DO
Learn how to make three different types of Filipino egg rolls in this culinary experience!
In this hands-on class with Chef Diana, you will learn how to prepare an impressive egg roll platter that showcases exotic flavors and flair of Filipino cuisine.
From small bite-sized egg rolls to hearty sweet banana egg rolls, you will discover the traditional Filipino fillings and learn the rolling techniques for egg rolls of all sizes. While Chef Diana will provide the basic egg roll-making formula, she encourages you to let your imagination run wild with different types of fillings and flavor profiles you can create!
From small bite-sized egg rolls to hearty sweet banana egg rolls, you will discover the traditional Filipino fillings and learn the rolling techniques for egg rolls of all sizes. While Chef Diana will provide the basic egg roll-making formula, she encourages you to let your imagination run wild with different types of fillings and flavor profiles you can create!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Diana
Serving the NYC area
Verified Chef
A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Chef Highlights
7+ years of culinary experience
Event location
Chef Diana will travel to guests in Manhattan
Verified guest reviews for other classes with Chef Diana
Audrey M.
Booked the class Weekly Meal Planning with Chef Diana
Chef Diana is an exceptional host and master of her craft. She made cooking seemingly difficult dishes feel accessible and fun to make at home. I am still thinking about how delicious and easy it was to create the lumpia spring rolls. Chef Diana will help elevate your dinner (or even dinner party!) dish rotation with simple tricks from her extensive arsenal.