Cooking Class - Filipino Egg Rolls
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Learn how to make three different types of Filipino egg rolls in this culinary experience!
In this hands-on class with Chef Diana, you will learn how to prepare an impressive egg roll platter that showcases exotic flavors and flair of Filipino cuisine.
From small bite-sized egg rolls to hearty sweet banana egg rolls, you will discover the traditional Filipino fillings and learn the rolling techniques for egg rolls of all sizes. While Chef Diana will provide the basic egg roll-making formula, she encourages you to let your imagination run wild with different types of fillings and flavor profiles you can create!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Asian, Filipino, Fun
Reviews guests left for other experiences with Chef Diana
Audrey
20 Feb 2019
Chef Diana is an exceptional host and master of her craft. She made cooking seemingly difficult dishes feel accessible and fun to make at home. I am still thinking about how delicious and easy it was to create the lumpia spring rolls. Chef Diana will help elevate your dinner (or even dinner party!) dish rotation with simple tricks from her extensive arsenal.
A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
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Cancellation Policy
Chef Diana will travel to guests within NYC for this experience.
