Cooking Class - Taiwanese Scallion Pancakes

Learn to prepare Taiwanese scallion pancakes that will be a show-stealing addition to any meal!

In this hands-on class with Chef Jessica, you'll learn how to prepare an authentic four-course Taiwanese menu featuring one of the most beloved street snacks in Taiwan — scallion pancakes.

Chef Jessica will teach you everything you need to know to prepare scallion pancakes that are perfectly thin and crunchy on the outside, and multi-layered and chewy on the inside, with the perfect ratio of scallions. And just when you thought it couldn't get any better, you'll experience the gustatory pleasure of sopping up the stewed pork rib sauce with your scallion pancakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Group

Reviews guests left for this experience

Cassie

Cassie

09 Mar 2019

Chef Jessica was absolutely great! This was our first Cozymeal experience, and she made it so easy, fun and educational. She had everything set up so perfectly well, allowed us to be extremely hands on and gave a number of tips for us to cook at home. The ingredients were all really fresh and good quality, and since there was so much food, she even packed some extra for us to take home. We loved her class, and would definitely check out some of her other ones in the future as well !

Kenn

Kenn

18 Feb 2019

If you're not that familiar with Taiwanese cooking and would like to know more about it (you really should!), Chef Jessica is your perfect guide! She's sweet, personable and knows all of her family's secret recipes and techniques. Growing up, working in her Grandmother's restaurant, she learned to fold a mean Wonton (with one hand!) like nobody's business! Her Lou Rou Fan (Taiwanese Braised Pork Rice Bowl) is AMAZING! The savory of the pork and rice combined with the tangy & sweet of the pickled mustard greens is a marvel of flavor and texture! It's Asian comfort food, at it's most delicious! Don't forget about the Wontons in (not) spicy oil. Soft and tasty! She also makes a Scallion Bing that's crunchy and flaky as well as a refreshingly delightful Cold Tofu String Salad! I highly recommend hanging out with Chef Jessica and learn her recipes from 3 generations of Taiwanese chefs! You'll be glad you did!

Reviews guests left for other experiences with Chef Jessica

Jenny

Jenny

05 May 2019

Chef Jessica was super nice & knowledgeable, and it was a great time overall. We came away with some tasty new recipes and lots of leftovers!

Meet your chef

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Chef Jessica Verified chef

A global ambassador for Taiwanese cuisine, Chef Jessica has assisted in opening 15 Taiwanese restaurant chains in multiple states as well as consulting for start-up Taiwanese restaurants in Thailand. Chef Jessica also established and released a product line of frozen and packaged Taiwanese food. Chef Jessica is currently running a popular Taiwanese restaurant and sharing her passion for Taiwanese cuisine via cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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