Cooking Class - Taiwanese Scallion Pancakes

18 reviews

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What You’ll Do

Learn to prepare Taiwanese scallion pancakes that will be a show-stealing addition to any meal!

In this hands-on class with Chef Jessica, you'll learn how to prepare an authentic four-course Taiwanese menu featuring one of the most beloved street snacks in Taiwan — scallion pancakes.

Chef Jessica will teach you everything you need to know to prepare scallion pancakes that are perfectly thin and crunchy on the outside, and multi-layered and chewy on the inside, with the perfect ratio of scallions. And just when you thought it couldn't get any better, you'll experience the gustatory pleasure of sopping up the stewed pork rib sauce with your scallion pancakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Date Night, Group

Meet your chef

Chef Jessica

18 reviews

A global ambassador for Taiwanese cuisine, Chef Jessica has assisted in opening 15 Taiwanese restaurant chains in multiple states as well as consulting for start-up Taiwanese restaurants in Thailand. Chef Jessica also established and released a product line of frozen and packaged Taiwanese food. Chef Jessica is currently running a popular Taiwanese restaurant and sharing her passion for Taiwanese cuisine via cooking classes.

View all of Chef Jessica's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to prepare Taiwanese scallion pancakes that will be a show-stealing addition to any meal!

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Date Night, Group

Reviews

Reviews guests left for this experience

Cassie

09 Mar 2019

Chef Jessica was absolutely great! This was our first Cozymeal experience, and she made it so easy, fun and educational. She had everything set up so perfectly well, allowed us to be extremely hands on and gave a number of tips for us to cook at home. The ingredients were all really fresh and good quality, and since there was so much food, she even packed some extra for us to take home. We loved her class, and would definitely check out some of her other ones in the future as well !

Kenn

18 Feb 2019

If you're not that familiar with Taiwanese cooking and would like to know more about it (you really should!), Chef Jessica is your perfect guide! She's sweet, personable and knows all of her family's secret recipes and techniques. Growing up, working in her Grandmother's restaurant, she learned to fold a mean Wonton (with one hand!) like nobody's business! Her Lou Rou Fan (Taiwanese Braised Pork Rice Bowl) is AMAZING! The savory of the pork and rice combined with the tangy & sweet of the pickled mustard greens is a marvel of flavor and texture! It's Asian comfort food, at it's most delicious! Don't forget about the Wontons in (not) spicy oil. Soft and tasty! She also makes a Scallion Bing that's crunchy and flaky as well as a refreshingly delightful Cold Tofu String Salad! I highly recommend hanging out with Chef Jessica and learn her recipes from 3 generations of Taiwanese chefs! You'll be glad you did!

Reviews guests left for other experiences with Chef Jessica

Jenny

05 May 2019

Chef Jessica was super nice & knowledgeable, and it was a great time overall. We came away with some tasty new recipes and lots of leftovers!

Judy

28 Apr 2019

Super sweet and easy to talk to! Great teacher.

Alan

22 Apr 2019

My partner and I had an incredible experience with such Chef Jessica. The food was delectable and is a recipe we will definitely continue to make at home. I highly recommend Chef Jessica's Taipei 101 class for anyone looking to learn about Taiwanese cuisine or how to make wonton dumplings!

Wendy

21 Apr 2019

Chef Jessica— what can I say? She is amazing ! Not only was she attentive, fun, but her recipes are out of this world! I would recommend taking a class from her and visiting her websites to order !

Thomas

21 Apr 2019

This was one of the funnest cooking classes I have taken, the company was wonderful and the food we cooked was delicious.

Chris

13 Apr 2019

Chef Jessica created a memorable experience for not just my date and I, but for the entire class. She teaches you traditional cooking methods in a relaxed environment (think Gordon Ramsay... now think the complete opposite of Gordon Ramsay, that's her). This was my first cooking class and she made the experience so memorable that I'll definitely be returning. She is the grand daughter of Mama Liang and for those you know this restaurant from the 626 or Liang's Village in Cupertino, you're in for quite a treat!

Zoë

06 Apr 2019

We had the best time hanging out with Chef Jessica and meeting the other folks in the class while eating SUCH delicious food. All of the dishes were fantastic and there was so much that she even kindly boxed up leftovers for us to take home :) If you are looking to learn about how to cook these Taiwanese dishes and have a great evening/afternoon out as a date/with friends/family, I can't recommend this experience highly enough. We will definitely be using what we learned today in the future! Also it was just such enjoyable company and great conversation on top of everything else! Thank you so much :)

Katarina

14 Mar 2019

My husband and I LOVED this class! The food was fantastic and Jess was a great teacher. She was very knowledgeable, answered all our questions, gave us lots of tips and did an amazing job preparing everything for our arrival. The kitchen was clean and beautiful and the company was great. We really enjoyed the evening and went home with full bellies and lots of left overs! Jess and Austin also went out of their way to make it a welcoming environment and a nice experience, offering little extra treats along the way. We highly recommend this class! Thanks, Jess. :)

Reviews Chef Jessica received outside of Cozymeal

Iris

27 Mar 2019

Chef Jessica taught us 4 amazing dishes. She provided easy-to-use recipe cards and really went into detail about how those dishes could be recreated at home. The dishes were super delicious and there were even plenty for leftovers! I learned so much about Taiwanese cuisine and extra cooking tips as well. I highly recommend it!

YaWen L.

01 Mar 2019

i came across chef jessica's taiwanese cooking class when i was looking for some date ideas - what a fun and delicious evening! chef jessica taught us how to create yummy dishes (that reminded me of home) with such simple ingredients. my favourite dish was the spicy wontons. the sauce was downright heavenly! plus, she gifted us some homemade wonton skins to take home. i'm now excited to try my hand at recreating some of these dishes in my own kitchen!

Maude

27 Feb 2019

I was looking for authentic home-style Taiwanese food for a long time . Her family have been in the restaurant business for 10+ years (some of their dishes were their Grandma's recipe!) and I was so glad to know that they are offering cooking class so I can make some of their dishes at home. The studio and small class size was ideal since there's so many aspects and tips involved when cooking a Taiwanese dish. Chef Jessica really took her time to go through how to differentiate the aroma and taste of different ingredients - I learnt so much! Highly recommended since you can prepare the dishes she taught as part of your everyday meal.

Clement K.

27 Feb 2019

Being a regular at her family restaurant, I came to know Jessica and was ecstatic to find out that she teaches in a cooking class! So naturally, I booked a space with her in hopes to learn how to cook authentic Taiwanese cuisine. With Jessica’s 10+ years cooking with her family, it was no surprise to find that Jessica’s guidance in the class was precise, clear, and informative. It was a thoroughly enjoyable experience and I can confidently say I learned a few techniques/recipes!

Christina

27 Feb 2019

Chef Jessica was attentive and knowledgeable in her guidance to helping us prep and cook her kitchen specials. Attending class is definitely not replaceable by simply following a recipe at home. Her unique experience with food combined with the authentic recipes shared lends a cozy and familiar hometown Taiwan vibe in the kitchen. Must experience!

Jennifer

23 Feb 2019

I had a great time cooking with Chef Jessica and the food tasted great!! As an asian American, I’ve always wanted to learn how to make these classic Taiwanese dishes. Not only did the food taste authentic but chef Jessica made each step easy to follow and fun! I can easily tell chef Jessica has a passion for food and teaching! I hope she brings new dishes to her class because I would love to learn more recipes from her.

Monica W.

23 Feb 2019

I first met Chef Jessica at her authentic Taiwanese Restaurant. She has been in the restaurant industry for over 10 years. She introduced my husband and I to her cooking class where we learned how to cook a several taiwanese dishes. The class was wonderful - it was very intimate and the space was the perfect set up for a cooking class. After the cooking class, I started bring the dishes to potlucks with family and friends, each of the dishes were a hit!! I would definitely recommend her cooking class - she's attentive, detailed, and most of all, cooks amazing food!!!

Vickie O.

23 Feb 2019

Chef Jessica's class was amazing. I've known about Chef Jessica from her restaurant. I was really excited to hear she was finally going to teach how to make her delicious spicy wontons and green onion pancakes. I had a great time learning from Chef Jessica and I have finally learned how to make delicious and authentic Taiwanese food. Thank you, Chef Jessica!

Cooking Class - Taiwanese Scallion Pancakes

This class does not have dates listed right now. Find similar experiences below:

Asian Fusion Culinary Challenge

Traditional Pork Dumpling Essentials

Asian European Fusion

Signature Dumpling Techniques

Seasonal Vegetable

May include

Scallion Pancakes

Stewed Pork Rib Noodles

Mango Pudding

Seasonal Vegetable

May include

Scallion Pancakes

Stewed Pork Rib Noodles

Mango Pudding