Cooking Class - Middle Eastern Street Food

Wander the streets of the Middle East guided by Chef Rachelle in this culinary experience!

In this hands-on class with Chef Rachelle, you'll learn how to prepare four authentic Middle Eastern street food recipes that come together as the perfect meze-style spread for fun, easy entertaining.

You can look forward to learning how to make the king of Middle Eastern street food — falafels — a simple fritter of ground chickpeas filled with traditional spices and herbs and fried into a glorious revelation of food, and beloved for its crunchy, creamy textural contrast. Complete the experience with a refreshing, sweet and tangy mango lassi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Mediterranean

Reviews guests left for other experiences with Chef Rachelle

Corryn

Corryn

11 Feb 2019

Rachel is so friendly and accommodating! When I first arrived she offered me a drink, had music playing, and was very hands-on when it came to the food prep and demonstration. Everything was absolutely delicious, and I really appreciated the flavor variety of every dish we prepared. I really felt like I was hanging out with a dear friend in their kitchen by the end of our session together.

Reviews Chef Rachelle received outside of Cozymeal

Vivian M.

Vivian M.

23 Feb 2019

Chef Rachelle is passionate about cooking delicious meals, passionate about presenting new food creations that tantalize the taste buds of her clients, and she enjoys heightening the expectations of her clients with excellent food presentations. She is intelligent and well educated in her craft, focussed and professional. She also is passionate about sharing her knowledge with others; a patient and intentional teacher, she delights in training others to explore unique seasonings and various food types in preparation of delicious and healthy meals. Vivian Maiden, Owner, Joyous Expressions LLC

Shantay E.

Shantay E.

17 Feb 2019

Chef Rachelle prepared the most delicious squash casserole for my guests and I. We enjoyed it and even argued over who would get the leftovers. I highly recommend her.

Meet your chef

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Chef Rachelle first began cooking with her mom's catering company when she was 14 years old. After graduating from culinary school, she started cooking in both a Russian kitchen and for a Tony Award-winning theater company. In addition to cooking professionally, Chef Rachelle can also be found hosting events, judging culinary competitions, starring on a cooking show, and traveling to discover new culinary inspiration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachelle will travel to guests within Atlanta for this experience.

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