Cooking Class - Southern Style Showstoppers
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In this hands-on class with Chef Mike, you will learn how to prepare a show-stopping three-course menu of Southern-style favorites with an added twist.
Chef Mike will begin by teaching you how to prepare perfect fried pickle chips that pack a punch and a crunch. Then, you will learn how to create a crab cake burger exploding with chunks of crab and paired with two Southern must-have sides: coleslaw and potato salad. For dessert, you will discover the secret to making an unbelievably most red velvet cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, New American, Pescatarian
The Cozymeal Protection®
Chef Mike will travel to guests within Atlanta for this experience.