Cooking Class - French Cooking With Herbs

The secret to transforming ordinary classic French dishes into a truly extraordinary meal? Fresh herbs.

In this hands-on class with Chef Ama, you will learn how to prepare an impressive four-course French feast that showcases the beauty of fresh herbs.

You will begin by building a traditional bruschetta with fresh basil. Then, you will discover how a single bay leaf and a few sprigs of thyme have the ability to add layers of flavor to a classic French onion soup complete with Gruyère. For your entree, you will learn how to sear lamb chops to perfection after coating them with a traditional herbes de Provence blend.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Fun, Group

Cozymeal guest reviews for this experience

Jed H.

Jed

30 Sep 2019

Chef Ama was very personable and professional. She explained everything as we went along but also gave us the opportunity to work independently. We thoroughly enjoyed her company and expertise. We would definitely recommend and would use her again.

Emily T.

Emily

20 Jul 2019

She was amazing , she showed us new techniques in the kitchen and seasoning tips. We highly recommend Chef Ama :) great experience.

Danait A.

Danait

01 Mar 2019

I booked French cooking with Chef Ama for my boyfriend's birthday. She delivered the best cooking experience to our home. We had an amazing class, delicious foods and so much fun with her. We highly recommend her!

Meet your chef

Chef Ama
Chef Ama Verified chef

Chef Travels to You


Chef Ama's relationship with food and her affinity for cooking developed many years ago, but over the last five years, Chef Ama has been dedicated to sharing her gastronomic passions in an array of cooking classes focused on stimulating all five senses. When she's not teaching, Chef Ama can be found running her own catering company and striving to expand her palate by adding new ingredients, techniques, and culture to her menus.

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Chef Ama will travel to guests within Washington, D.C. for this experience.

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