Cooking Class - Satisfying Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a light and refreshing mix of seafood with Chef Malik.

In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.

You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Lucile H.

Lucile

30 Apr 2019

Such a fabulous chef and great experience!

Sean S.

Sean

26 Jan 2019

The family had a pleasant evening with Chef Malik! Thank you for the hospitality!

Cozymeal guest reviews for other experiences with Chef Malik

Sooz A.

Sooz

15 Feb 2022

Chef Malik made our Valentine's Day an enjoyable experience. He was happy to answer any questions and taught us a few tricks. We made some really good gravy, succulent pork chops, and super yummy sweet potato pie!

Meet your chef

Chef Malik
Chef Malik Verified chef
Food safety certified

Private In-Home Class


With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Chef Malik will travel to guests within Washington, D.C. for this experience.

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