Cooking Class - Satisfying Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a light and refreshing mix of seafood with Chef Malik.

In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.

You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Lucile H.


30 Apr 2019

Such a fabulous chef and great experience!

Sean S.


26 Jan 2019

The family had a pleasant evening with Chef Malik! Thank you for the hospitality!

Cozymeal guest reviews for other experiences with Chef Malik

Johnnice S.


01 Mar 2023

The Chef Malik Italian Experience is one for the books. Chef Malik walks you step by step to create an Italian meal from scratch and explains the origin of the ingredients and how they evolved. Will definitely book again!

Meet your chef

Chef Malik
Chef Malik Verified chef
Food safety certified

With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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