Cooking Class - Flavorful Filipino Feast
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Discover the beauty of Filipino food — a cuisine bound to become a staple in your kitchen.
In this hands-on class, Chef Ryan will take your taste buds on a journey through the bold, audacious flavors and exotic ingredients considered the pillars of Filipino cuisine.
Chef Ryan will guide you as you work your way through preparing an authentic four-course Filipino feast. You're sure to become fascinated with Filipino cuisine as you explore sour notes cropping up in the form of calamansi — the versatile citrus fruit that finds its way into innumerable dishes — as well as how vinegar and soy seamlessly weave their way through the menu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Filipino
Cozymeal guest reviews for this experience
05 Oct 2019
Me and my husband had a great time cooking Filipino food with Chef Ryan. For dessert we made a cheesecake and it was delicious. We took leftovers home and finished it all the next day. We’ll def be back for Chef Ryan’s sushi class. Highly recommend!
13 Jun 2019
Chef Ryan was great! My husband and I had so much fun learning about Filipino food and making such a delicious meal. Ryan was patient with us and made everything super comfortable and friendly. We ended up with a good amount of leftovers, too, so we got to have our dishes again the next night for dinner. I'd highly recommend this class to a couple looking for a fun and relaxing evening with yummy food!
Cozymeal guest reviews for other experiences with Chef Ryan
29 Nov 2019
Chef Ryan kindly greeted us at his apartment... Everything was all set up and ready to go! He patiently walked us through each recipe and was super informative about all the ingredients and preparation. My mom and I enjoyed every second. We loved the unique flavors that Chef Ryan used and how he incorporates his own self expression into his dishes. A true artist! I would highly recommend this class.
Meet your chef
After graduating culinary school, Chef Ryan found himself working in some of the best sushi bars in California. Ten years later, after making a name for himself, Chef Ryan was ready for a new challenge. After winning a competition, he opened his own restaurant with two friends who share his same passion for Japanese cuisine, perfecting their craft, and food philosophy hinged on traditional techniques with modern flavors.
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