Cooking Class - Authentic Mexican Festival Fare
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Learn to prepare traditional dishes served during the colorful celebration of Dia de los Muertos.
In this hands-on class with Chef Jason, you will learn how to prepare a unique and festive four-course Mexican menu, including homemade tortillas and classic garnishes traditionally enjoyed during Dia de los Muertos celebrations.
Some of the dishes you can look forward to creating include festive tamales, candied pumpkin, and Oaxacan mole. Not only will you be preparing everything from scratch, but Chef Jason will also invite you to explore the symbolism behind each dish and discover the authentic flavors of Mexican festival food. Hay más tiempo que vida!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, Mexican
Cozymeal guest reviews for other experiences with Chef Jason
12 Mar 2019
11 Mar 2019
Chef Jason was the perfect host, welcoming us into his beautiful kitchen and home and treating us to an evening of fun, learning, and delicious pasta. Jason had all his ingredients prepped and ready so we could jump into the cooking lessons, which covered everything from making pasta dough, knife skills, chopping ingredients for a bolognese sauce, creating tortellini filling, and turning three kinds of dough into four types of pasta. Near the end of the class, Chef Jason took over and finalized all of our dishes and served us a huge and delicious meal. We even took home a ton of leftovers! I would absolutely recommend Chef Jason's "Origins of Pasta" class or any other class. He's a wonderful teacher who caters well to any skill level or interest, and is able to modify the class depending on your questions, things you'd like to learn and how involved in the cooking you want to be.
10 Mar 2019
Had a great time. Jason has an easy personality; it is really nice venue; the class was interactive and the food delicious.
Meet your chef
With an impressive culinary career and a resume boasting nearly 30 years as a professional chef, Chef Jason has garnered a hefty arsenal of culinary experiences that he is now sharing. Chef Jason has dedicated his entire life to cooking and has deep-seated passion for raising up the next generation of chefs and teaching anyone with a curiosity and a desire to discover their own culinary prowess in the kitchen.
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