Cooking Class - Southern Comfort Baking
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Meet your chef
After falling in love with food at a young age, Chef Shaun became culinary educated at Johnson and Wales University, and The Art Institute of New York. She has since worked in some of New York's best restaurants, which has taught her how to respect each individual ingredient. In addition, her love of the farm-to-table philosophy brought her to volunteer for an organization that helps families learn how to prepare healthy foods.
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19 Dec 2018