Demonstration Baking Class - Dessert Bars

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to craft two types of decadent dessert bars completely from scratch.

In this baking class, Chef Eloise will show you how to create two indulgent flavors of dessert bars. A successful bakery owner, her years of experience crafting all sorts of treats, from s'mores bars to scones to innovative ice cream flavors, will rub off on you as you learn valuable baking skills in this class.

Chef Eloise will teach you how to make tangy passionfruit and lemon bars, in addition to perfectly-textured rice crispy treats featuring rich chocolate and cranberries. Treat yourself to a sweet time and some new skills!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Couples, Fun, Group, Pastry

Cozymeal guest reviews for this experience

Carolina A.


25 Jan 2018

It was a great experience. The Chef developed her class with us with professionalism. I enjoyed it.

Lauren B.


21 May 2017

What a terrific experience! My 11yo niece & nephew enjoyed learning about baking as much as the baking itself. Plus we left armed with yummy treats!! I highly recommend to adults and adults with kids (wouldn't go much younger than 10yo) if you're looking to broaden your baking horizons in a professional kitchen atmosphere and still have fun.

Michael S.


21 Feb 2017


$ 80 Per person

all-inclusive: 2-hour class, 1-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Eloise
Chef Eloise Verified chef
Food safety certified

Chef Eloise began crafting pastries from scratch as a teenager in the Philippines, leading her to pursue her passion in the pastry arts. She attended the California Culinary Academy in San Francisco, and a few years later, Chef Eloise fulfilled her dream of opening a pastry shop. She is currently the pastry chef and owner of a dessert café in North Beach, where she spends her days creating incredible treats!

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