Cooking Class - Tour of Southeast Asian Cuisine

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What You’ll Do

Join Chef Staci on a tasty tour through the cuisines of Korea, Japan, and China.

In this hands-on class with Chef Staci, you'll have the opportunity to taste and learn how to create four authentic Southeast Asian dishes hailing from China, Korea, and Japan.

You'll begin in China by learning how to pack fresh ingredients into vegetable spring rolls and how to blend a ginger-sesame dressing bursting with flavor for a mixed green salad. Then, it's onto Korea for a traditional dish known as "beef and leaf." For dessert, you'll make your final stop in Japan for Okinawan donuts and matcha ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Japanese, Korean

Meet your chef

Chef Staci Shot
Chef Staci Verified Chef

3 reviews

After a lifelong career in education, Chef Staci shifted gears and now owns and operates a meal prep business. When she decided it was time to combine her passions for food and teaching, the result is an array of incredible cooking classes and dining experiences designed to allow others to experience the magic of cooking and provide them with the knowledge and confidence to cook great meals in their own kitchen.

View all of Chef Staci's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Staci on a tasty tour through the cuisines of Korea, Japan, and China.

In this hands-on class with Chef Staci, you'll have the opportunity to taste and learn how to create four authentic Southeast Asian dishes hailing from China, Korea, and Japan.

You'll begin in China by learning how to pack fresh ingredients into vegetable spring rolls and how to blend a ginger-sesame dressing bursting with flavor for a mixed green salad. Then, it's onto Korea for a traditional dish known as "beef and leaf." For dessert, you'll make your final stop in Japan for Okinawan donuts and matcha ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Japanese, Korean
Reviews

Reviews guests left for other experiences with Chef Staci

Sean

Sean

20 Nov 2018

There's something comforting about watching Chef Staci in the kitchen. She loves to cook and she gets a genuine thrill from seeing people enjoy her food. She traveled the world in the military and picked up cooking techniques from all over. Both Chef and her cooking have a down home comfort that will leave you with a smile.

Reviews Chef Staci received outside of Cozymeal

Latashia

Latashia

17 Jan 2019

If you're looking for healthier meals with less addictives while using better ingredients, Staci is your girl. She was very knowledgeable and explained the chemistry breakdown of the food I was putting in my system. I am a lover of salt and was pleasantly surprised that the flavor was fantastic without it. She was such a sweetheart!!!! I would definitely recommend and use her services again.
Chavon W

Chavon W

17 Jan 2019

Staci is a master at crafting dishes with flavor and presentation. Her dishes are delectable and a delight to your taste buds! My guest raved for weeks later about the food prepared by Staci at my event. I will definitely be booking her again! As a matter of fact, she is my go to for all my catering needs! Give her a try! She will not disappoint!