Cooking Class - Knife Skills 101 in New York
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In this hands-on class, you'll learn how to build one of the most important skills in the kitchen: how to properly handle a knife.
You’ll learn about the different types of kitchen knives and when to use them, the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. The chef will guide you through every technique drawing from the wisdom gained during many years of cooking. Stop fumbling through recipes and learn how to prep ingredients like a pro.
Guests are welcome to bring wine and beer to enjoy during the class.
Pasta With Homemade Bolognese Sauce
Featuring chopped carrots, onion, celery, and onions
Citrus Salad With Fresh Mint
Truffle French Fries
With fresh parsley and Parmesan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Pasta Making, Singles
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