Houston (Southwest Houston)
5.0
(1 review)

Chef Derrick

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Chef Derrick
Verified chef
1 Review
Chef​ Derrick​ ​has​ ​incredible​ culinary​ ​knowledge​ ​and​ experience​ that's sure to impress.​ ​​He​ ​studied​ ​at​ The​ ​Culinary​ ​Institute​ ​of​ ​America,​ where​ ​he earned his​​ ​spot​ as​ a​ ​​true​ master​ ​chef.​ ​His ​passion​ ​and​ ​expertise​ landed​ ​him amazing​ roles​ ​​as the​ private​ ​chef ​and​ ​caterer​ ​to​ ​Hillary​ ​Clinton,​ ​the ​White​ ​House,​ Vassar ​University,​ ​and​ ​so​ ​many​ ​more. ​
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Chef Derrick is not currently offering any experiences
Here are other Cooking Classes in Houston
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Modern Handmade Pasta

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Learn how to create pasta from scratch without stress. Make fresh pasta the star of the night in this hands-on cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with...
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Chef Boris or Resident Chef
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Enjoy a Thai cooking experience that keeps date night light and fun. Turn date night into a mini getaway with this hands-on cooking class in Houston. With guidance from Chef Jaken or a resident chef, you’ll make perfect pad Thai, minced chicken lettuce cups, Panang coconut curry with shrimp and jasmine rice and...
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4.5
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Houston Cooking Class: Sweet Spring Baking Workshop Houston Cooking Class: Sweet Spring Baking Workshop 2 slide Houston Cooking Class: Sweet Spring Baking Workshop 3 slide Houston Cooking Class: Sweet Spring Baking Workshop 4 slide Houston Cooking Class: Sweet Spring Baking Workshop 5 slide Houston Cooking Class: Sweet Spring Baking Workshop 6 slide
CHEF’S PLACE

Sweet Spring Baking Workshop

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Practice hands-on baking in a relaxed class setting. Build confidence with classic spring baking in this cooking class in Houston. Led by Chef Monica or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough handling, shaping,...
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Chef Monica or Resident Chef
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Houston (Montrose)
Next Date: Fri, May 1st at 9:00AM
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Hibachi Grill Mastery

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Indulge in an unforgettable dining fare with this hibachi-centered menu. Treat yourself to a bespoke hibachi affair led by Chef Mason in this private chef meal. The focus of this fare is on exquisite flavors and culinary excellence. Choose from a selection of premium proteins and watch as Chef Mason works his...
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Chef Guitar Yao or Local Hibachi Chef
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Savor Downtown Houston’s bold flavors paired with signature Texan drinks. Raise a glass to the bold flavors of Texas with an upgraded Houston food tour featuring signature local drinks that capture the city’s creative edge. Between bites of multicultural dishes and stories of the Bayou City, enjoy handpicked...
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Experience the bold and diverse tastes of Houston on a culinary walk through historic landmarks, local favorites and Southern comfort classics. Discover the heart of Southern hospitality on a food tour through Downtown Houston, where global flavors meet bold Texan spirit. Wander between architectural landmarks and...
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CHEF’S PLACE
Great for Groups of 10-30

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Mother's Day Favorite
Live from Rome, Italy! Shot Live from Rome, Italy!

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Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience. During this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master two of the most iconic Italian recipes, including silky ribbons of...
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Mother's Day Favorite
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REVIEWS

Chef Derrick's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Derrick received outside of Cozymeal

Mindi

Mindi

10/30/17
Engaging and funny, Chef Derrick makes even the most novice cook feel at home, even when stuffing and pan-frying empanadas or learning a little-known French technique to perfectly plate ice cream. The thing that stands out most about chef Derek is his engaging and warm personality. Rarely without a smile on his face, chef Derrick explains simple and advanced cooking techniques with ease and humor. I asked a mix of questions - easy/starter chef questions to see how he would explain them, and also about more advanced techniques that I personally wanted to know - and he had a simple, wonderful answer for every one.  
10/30/17
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