Houston (Southwest Houston)
5.0
(1 review)

Chef Derrick

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Chef Derrick
Verified chef
1 Review
Chef​ Derrick​ ​has​ ​incredible​ culinary​ ​knowledge​ ​and​ experience​ that's sure to impress.​ ​​He​ ​studied​ ​at​ The​ ​Culinary​ ​Institute​ ​of​ ​America,​ where​ ​he earned his​​ ​spot​ as​ a​ ​​true​ master​ ​chef.​ ​His ​passion​ ​and​ ​expertise​ landed​ ​him amazing​ roles​ ​​as the​ private​ ​chef ​and​ ​caterer​ ​to​ ​Hillary​ ​Clinton,​ ​the ​White​ ​House,​ Vassar ​University,​ ​and​ ​so​ ​many​ ​more. ​
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Chef Derrick is not currently offering any experiences
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Festive Holiday Ravioli

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CHEF’S PLACE
Holiday

Make Classic Holiday Ravioli From Scratch

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Create savory holiday ravioli to impress and enjoy. Join Chef Monica or one of the talented resident chefs in Houston for a holiday ravioli-making class filled with gourmet Italian flavors. You’ll master fresh pasta dough, then prepare butternut squash ravioli with brown butter sage sauce and herbed ricotta ravioli...
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Holiday

Tarte Magnifique: Classic French Tart

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Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....
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Iconic Fare for Holiday Gatherings

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CHEF’S PLACE
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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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REVIEWS

Chef Derrick's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Derrick received outside of Cozymeal

Mindi

Mindi

10/30/17
Engaging and funny, Chef Derrick makes even the most novice cook feel at home, even when stuffing and pan-frying empanadas or learning a little-known French technique to perfectly plate ice cream. The thing that stands out most about chef Derek is his engaging and warm personality. Rarely without a smile on his face, chef Derrick explains simple and advanced cooking techniques with ease and humor. I asked a mix of questions - easy/starter chef questions to see how he would explain them, and also about more advanced techniques that I personally wanted to know - and he had a simple, wonderful answer for every one.  
10/30/17
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