Houston (Southwest Houston)
5.0
(1 review)

Chef Derrick

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Chef Derrick
Verified chef
1 Review
Chef​ Derrick​ ​has​ ​incredible​ culinary​ ​knowledge​ ​and​ experience​ that's sure to impress.​ ​​He​ ​studied​ ​at​ The​ ​Culinary​ ​Institute​ ​of​ ​America,​ where​ ​he earned his​​ ​spot​ as​ a​ ​​true​ master​ ​chef.​ ​His ​passion​ ​and​ ​expertise​ landed​ ​him amazing​ roles​ ​​as the​ private​ ​chef ​and​ ​caterer​ ​to​ ​Hillary​ ​Clinton,​ ​the ​White​ ​House,​ Vassar ​University,​ ​and​ ​so​ ​many​ ​more. ​
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Chef Derrick is not currently offering any experiences
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Thanksgiving
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Hand Crafted Ravioli From Scratch

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Explore the art of crafting classic stuffed pasta. Make your own ravioli from scratch in this practical cooking class. Follow the chef instructor to make pasta dough and shape it into perfect parcels stuffed with two delicious fillings: butternut squash with cider cream sauce and three cheese ravioli with tomato...
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Next Date: Sat, Nov 8th at 1:00PM & other times
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CHEF’S PLACE
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Available Today

Riveting Ravioli

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Experience the thrill of making handmade pasta from scratch. Dive into the art of making the freshest ravioli in this immersive cooking class. The chef instructor will guide you through creating two delicious types: butternut squash with cider cream sauce and three cheese with pancetta and tomato sauce. Learn to make...
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Chef Stephanie
5.0
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Next Date: Sun, Nov 9th at 10:00AM & other times
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Hibachi Grill Mastery

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Savor Downtown Houston’s bold flavors paired with signature Texan drinks. Raise a glass to the bold flavors of Texas with an upgraded Houston food tour featuring signature local drinks that capture the city’s creative edge. Between bites of multicultural dishes and stories of the Bayou City, enjoy handpicked...
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REVIEWS

Chef Derrick's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Derrick received outside of Cozymeal

Mindi

Mindi

10/30/17
Engaging and funny, Chef Derrick makes even the most novice cook feel at home, even when stuffing and pan-frying empanadas or learning a little-known French technique to perfectly plate ice cream. The thing that stands out most about chef Derek is his engaging and warm personality. Rarely without a smile on his face, chef Derrick explains simple and advanced cooking techniques with ease and humor. I asked a mix of questions - easy/starter chef questions to see how he would explain them, and also about more advanced techniques that I personally wanted to know - and he had a simple, wonderful answer for every one.  
10/30/17
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