Houston (Southwest Houston)
5.0
(1 review)

Chef Derrick

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Chef Derrick
Verified chef
1 Review
Chef​ Derrick​ ​has​ ​incredible​ culinary​ ​knowledge​ ​and​ experience​ that's sure to impress.​ ​​He​ ​studied​ ​at​ The​ ​Culinary​ ​Institute​ ​of​ ​America,​ where​ ​he earned his​​ ​spot​ as​ a​ ​​true​ master​ ​chef.​ ​His ​passion​ ​and​ ​expertise​ landed​ ​him amazing​ roles​ ​​as the​ private​ ​chef ​and​ ​caterer​ ​to​ ​Hillary​ ​Clinton,​ ​the ​White​ ​House,​ Vassar ​University,​ ​and​ ​so​ ​many​ ​more. ​
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CHEF’S PLACE

Chocolate Dessert Techniques Made Simple

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Enjoy the delicious process of chocolate transformation. In this decadent cooking class in Houston, Chef Jaken or one of the talented resident chefs will guide you in making rich espresso-infused chocolate truffles, honeycomb dipped in smooth dark chocolate and a show-stopping chocolate soufflé. This hands-on cooking...
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Chef Jaken or Resident Chef
4.6
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CHEF’S PLACE

Tuscan Country Elegance

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Bring Italian spirit to your table! Travel to the Tuscan countryside, no passport needed in this cozy hands-on cooking class. With guidance from a chef instructor, you’ll learn how to braise tender osso buco and stir up some creamy Parmesan cheese polenta with roasted broccolini on the side. For dessert, craft an...
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CHEF’S PLACE
Pop-up Class

Linguine With a Kick

$75
Cooking Class
$75
Learn how to make fresh linguine from scratch in this cooking class. In this fun cooking class, you'll learn how to make fresh linguine and pair it with a bold Creole-inspired vodka sauce known as "Voodoo Sauce." Ideal for curious cooks and pasta lovers alike, this hands-on experience will guide you through mixing,...
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Chef Nedra
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Next Date: Thu, Sep 18th at 7:00PM
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Here are other Private Chefs Meals in Houston
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High-Roller Steakhouse Cuisine

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Iconic Fare for Holiday Gatherings

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Hibachi Grill Mastery

$60 each
Hibachi Catering
$60
Indulge in an unforgettable dining fare with this hibachi-centered menu. Treat yourself to a bespoke hibachi affair led by Chef Mason in this private chef meal. The focus of this fare is on exquisite flavors and culinary excellence. Choose from a selection of premium proteins and watch as Chef Mason works his...
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5.0
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CHEF’S PLACE
Great for Groups of 10-30

Team Jambalaya Cook-Off

$129
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$129
Work together to create something truly tasty as a group. Experience a unique team building activity with this engaging jambalaya cooking class. Perfect for fostering camaraderie, this hands-on culinary event brings your team together in the kitchen. Under the expert guidance of a professional chef, participants...
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Team Bonding with Creole Flavors

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Unite your team through the vibrant flavors and techniques of New Orleans cooking. Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork...
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CHEF’S PLACE
Great for Groups of 2-24

Teamwork and Dumplings

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Enhance your team's communication and creativity with a group cooking class that features handmade dumplings. Treat your group to a fun and flavorful bonding experience with team-building activities at Danjoy’s. In this hands-on cooking class, you’ll prepare boba tea, homemade pot stickers and sweet dessert...
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Fully Interactive

A Vegan African Feast

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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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REVIEWS

Chef Derrick's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Derrick received outside of Cozymeal

Mindi

Mindi

10/30/17
Engaging and funny, Chef Derrick makes even the most novice cook feel at home, even when stuffing and pan-frying empanadas or learning a little-known French technique to perfectly plate ice cream. The thing that stands out most about chef Derek is his engaging and warm personality. Rarely without a smile on his face, chef Derrick explains simple and advanced cooking techniques with ease and humor. I asked a mix of questions - easy/starter chef questions to see how he would explain them, and also about more advanced techniques that I personally wanted to know - and he had a simple, wonderful answer for every one.  
10/30/17