CHEF’S PLACE
Available Today
Seasonal Farm-to-Table Dinner
$99
Cooking Class
$99
Make a farm-to-table feast featuring fresh market ingredients in this fun cooking class. Learn to cook a fresh, seasonal menu in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll make a herbed frittata with goat cheese, creamy asparagus bisque, farmers market vegetable risotto and...
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Available Today
Timeless Farm-to-Table Dinner
$109
Cooking Class
$109
Cook a seasonal menu inspired by farm-to-table cooking in this hands-on cooking class. Cook with fresh, seasonal ingredients in this hands-on cooking class in Naperville. Learn how to make a herbed mushroom and melted leek frittata with goat cheese, asparagus bisque finished with black pepper crème fraîche and a...
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Available Today
Timeless Farm-to-Table Cooking
$89
Cooking Class
$89
Make a fresh farm-to-table dinner using seasonal ingredients in this fun cooking class. Cook with fresh, seasonal ingredients in this hands-on cooking class in Skokie (Chicago). Learn how to make a herbed mushroom and melted leek frittata with goat cheese, asparagus bisque finished with black pepper crème fraîche...
Verified Chef
Chef William or Resident Chef
Skokie
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