Name: Master French Croissants
Brand: Cozymeal
SKU: 72188
Price: 93.99 USD
Availability: InStock

Verified chef

Food Safety Certified

82 Reviews

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Chef Credentials

On Cozymeal since 2019

schooling

Johnson and Wales university north miami campus

philosophy

“patience is key to success”

Chef Chris is not currently offering any experiences

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CHEF’S PLACE

Chef Credentials

On Cozymeal since 2019

schooling

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REVIEWS

Chef Chris's Overall Rating

5.0 / 5

Based on 82 reviews

Reviews guests left for Chef Chris

Carisa

06/12/26

I took my son to the dumpling cooking class. It was nice to have a professional teach the basics. All four types of dumplings were excellent. We both tried new things and liked them. Looking forward to selecting another class.

06/12/26

Mei

05/25/26

We attended Chef Chris’ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Don’t hesitate to book your experience with Chef Chris.

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05/25/26

Jesse

04/08/26

Made and ate some lovely Italian dishes and learned some new tricks and recipes along the way.

04/08/26

Susan

03/06/26

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

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03/06/26

Lilian

02/18/26

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We can’t wait to cook these dishes at home!

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 4

02/18/26

Lynette

02/12/26

We did the fresh pasta cooking class!!!! It was absolutely fabulous! I do a lot of cooking but Chef Christian taught me better ways to make my Italian dishes! Highly recommend him and will be doing a lot more classes with him! Very patient, wonderful personality!!!!

02/12/26

John

01/16/26

Chef Chris is an excellent teacher and a lot of fun. We made beef empanadas, shrimp gyoza, Teletas and topped off with a guava cream cheese pastry. Everything was from scratch, something we had not done before. Homemade dough makes such a difference in taste. Well worth the time. I would recommend this experience to anyone who likes to cook and wants something different. A perfect gift.

01/16/26

Colleen

01/15/26

My wife and I learned to cook four different dishes under the expert tutelage of Chef Chris. A fun time was had by all.

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Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas

01/15/26

Eric Fontaine

01/06/26

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!

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01/06/26

Amy

12/26/25

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

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12/26/25

Kenny

12/20/25

The cooking class was a lot of fun and very hands-on. Chef Chris was extremely helpful and explained in detail what to look for when cooking pasta, making ice cream, and preparing salad dressing. He is very knowledgeable and I would highly recommend him.

12/20/25

Elyn

11/05/25

Chef Chris was great! He was super nice and attentive during the whole pasta class, and we couldn’t be more appreciative of his time & knowledge!

11/05/25

Nan

04/01/25

Chris was phenomenal. He explained everything in detail, very patient, and we even met his wife and baby at his home. I would like to let him know how much my bf and I enjoyed his cooking class of Street Mexican food. I even learned how to properly cut an onion. We had such a fun time!! Sholanda

04/01/25

Dianne

03/10/25

What a fun time! Chef Chris made the whole experience fun and easy to follow. He demonstrated the instructions and we each got to do everything, from making the doughs to the fillings. He even sent the recipes! Highly recommend for anyone wanting to improve their cooking skills!

03/10/25

Lisa

02/13/25

This was a great experience. It involved much participation, and we had the opportunity to not only learn this particular recipe but also some great prepping and cooking tips in general. Definitely recommend. It was a great experience overall. The homemade guacamole and salsa were delicious and the entire meal was very tasty overall.

02/13/25

ALLISON KATE

02/19/24

Our Mexican cooking class was an absolute amazing! Led by Chef Chris in a spotless kitchen, we savored every moment of creating enchiladas, ceviche, tortillas, and churros. The hands-on experience was incredible, and our chef even shared the recipes for us to recreate the magic at home. From start to finish, it was a delicious and unforgettable experience that we'll treasure forever. Would definitely recommend!

02/19/24

Angela

02/07/24

chris was patient and answered all our questions, he took extra time with my son, who is showing an interest in cooking. the meal was “phenomenal” as my son kept saying! we will definitely go back…and great leftovers!

02/07/24

Cathy

01/21/24

We thoroughly enjoyed our time cooking and learning with Chef Chris. We left feeling confident that we could repeat the recipes at home. He gave us good tips, was patient with our mediocre prep skills and we had enough food to take home for another meal.

01/21/24

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