Catering - Lunch on a Boat: Singapore Hawker Food
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Meet your chef
Desiree Verified Chef
I love the ocean, which is the reason why I live on a boat. It lets me appreciate what life has to offer at its simplest. Growing up in a modern society, a lot of my previous traditions and cultural roots seem faded and lost. I’m half Hainanese and half Peranakan, regardless 100% Singaporean. Food is the most beloved thing about my culture, and I would like to strive to keep it alive.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for this experience
Samia
14 Oct 2014
Delicious Singaporean food on a boat! The most unique dining experience that I have ever had.
Gia
16 Sep 2014
I had such a wonderful time with Chef Desireé on her lovely boat in the peaceful Berkeley marina. The food was incredible and even though I hadn't heard of Paranakan food before, I was delighted by the flavor of the food and the authentic manner in which it was prepared. I will definitely be going back for more!
Sam
16 Sep 2014
What an adventure, from finding the right pier in the Berkeley Marina right up to the satisfying "pop" of the sweet potato-palm sugar dessert! Desiree is a wonderful host, welcoming guests onto her 30' boat for an afternoon of sunshine, wonderful scents, and new flavors. I can't wait for my next taste of Singapore's famous hawker fare, made by Desiree!
