Catering - Farmers' Market Dinner: Grilled Sonoma Lamb
This class does not have dates listed right now. Find similar experiences below:
In this meal, Chef Patricia will cook a wonderful 4 course dinner using the freshest, seasonal ingredients. With her deep knowledge of local markets and experience with her own family farm, she beautifully highlights garden fresh ingredients in all of her dishes.
Chef Patricia will start with a refreshing grilled salad followed by a beautiful fish en papilotte, surrounded by herbs and vegetables. She'll continue with grilled Sonoma lamb on a bed of wild mushrooms and vegetables and close out the evening with a perfect dessert. Don't miss this spectacular California dinner in the beautiful Hayward Hills!
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
The Cozymeal Protection®