• Bay Area

  • Catering - Market Fresh Italian Dinner

Catering - Market Fresh Italian Dinner

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What You’ll Do

Enjoy an evening of Italian cuisine in Oakland, made with local ingredients.

In this Italian dinner, Chef Jen will prepare a feast using fresh Northern Californian ingredients.

She'll start the meal off with flatbreads and a beautiful tricolore salad topped with a crisp, curled Parmesan Reggianno fricco. Then for the main entrée, she'll serve a perfectly cooked leg of lamb on a bed of fregola with homemade salsa verde.

For dessert, Chef Jen will present a beautiful chocolate torte with whipped mascarpone and fresh berries. If the weather is nice, you will all be able to enjoy the dinner outside in her beautiful backyard.

Details
  • Minimum Guests 7
  • Maximum Guests 12
  • Meal Courses 3

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy an evening of Italian cuisine in Oakland, made with local ingredients.

In this Italian dinner, Chef Jen will prepare a feast using fresh Northern Californian ingredients.

She'll start the meal off with flatbreads and a beautiful tricolore salad topped with a crisp, curled Parmesan Reggianno fricco. Then for the main entrée, she'll serve a perfectly cooked leg of lamb on a bed of fregola with homemade salsa verde.

For dessert, Chef Jen will present a beautiful chocolate torte with whipped mascarpone and fresh berries. If the weather is nice, you will all be able to enjoy the dinner outside in her beautiful backyard.

Details
  • Minimum Guests 7
  • Maximum Guests 12
  • Meal Courses 3
Reviews

Verified guest reviews for this experience

Sydney

Sydney

26 Feb 2015

Chef Jen is so friendly and generous and her food is amazing! She explained to me how to make the fricco on her salad which was such a nice touch. I also got to try fregola for the first time. Served with roasted cauliflower, it was a great accompaniment to her delicious lamb!

Reviews Chef Jen K. received outside of Cozymeal

Anna

Anna

11 Sep 2017

Chefs Frances and Sasha offered a wonderful cooking experience. We deboned and roasted a whole leg of lamb, and then chefs showed us how to cook five completely different dishes out of it! Each of the five dishes was unique and very delicious. This class made my Sunday!

Verified guest reviews for other experiences with Chef Jen K.

Suzanne

Suzanne

25 Mar 2017

This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.
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