Catering - Farmers' Market Lunch: Squash Soup and Scallops

Enjoy a seasonal California lunch!

Chef Patricia will work with the season's freshest ingredients to create a wonderful 4-course California lunch. She'll welcome you with a warm squash soup perfect for the cold weather months. With produce straight from the farmers' market, she'll serve a gorgeous mâche salad followed by seared scallops on a bed of beautiful heirlooms. To finish, Chef Patricia will serve a tasty seasonal dessert. You'll enjoy the lunch in her lovely home in the Hayward hills.

Chef Patricia welcomes guests to bring their own beer or wine to the meal.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4

Reviews guests left for this experience



31 Oct 2014

This was a fantastic meal in a beautiful home. Chef Patricia has a way with ingredients and coaxes the very best out of each -- the squash soup was like the essence of autumn and the scallops were perfectly seared to bring out their natural sweetness. The space is comfortable and Chef Patricia is a wonderful hostess! Can't wait for my next visit to Hayward.

Reviews guests left for other experiences with Chef Patricia



31 Oct 2014

I was so impressed by the way Chef Patricia beautifully and artistically plated every dish. I felt like I was at a high-end restaurant. The lamb was so tender and flavorful and her honey crisp apples from her family's farm were some of the best I've tasted! Patricia is very friendly and welcoming and her food is superb. You can really taste the astonishing difference her fresh California ingredients make in every bite!

Meet your chef

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Chef Patricia Verified chef

Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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