Catering - Farmers' Market Lunch: Squash Soup and Scallops
This class does not have dates listed right now. Find similar experiences below:
Chef Patricia will work with the season's freshest ingredients to create a wonderful 4-course California lunch. She'll welcome you with a warm squash soup perfect for the cold weather months. With produce straight from the farmers' market, she'll serve a gorgeous mâche salad followed by seared scallops on a bed of beautiful heirlooms. To finish, Chef Patricia will serve a tasty seasonal dessert. You'll enjoy the lunch in her lovely home in the Hayward hills.
Chef Patricia welcomes guests to bring their own beer or wine to the meal.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
The Cozymeal Protection®