Catering - Tapas & Paella Dinner

Take a journey to Spain with an evening of tapas and paellas.

Lucky for us, tapas and paella have spread from Spain to the rest of the world. For this meal, Chef Douglas combines traditional Spanish style Tapas and Paellas with local California variations using fresh, organic ingredients. The atmosphere is casual. Everything is served family style and enjoyed in the kitchen, dining and living room area.

Chef Douglas invites guests to bring their own Spanish wine to enjoy with the meal.

  • Minimum Guests 4
  • Maximum Guests 30

Cozymeal guest reviews for this experience

Andrew H.

Andrew

17 Nov 2014

Great host and made making a delicious meal easy and fun. Will do another one of Douglas's classes in the future.

Maryanne W.

Maryanne

09 Sep 2014

We had a FANTASTIC evening with Doug showing myself and my husband how easy and fun it is to cook Paella (and we did it while enjoying some preprepared tapas, and sipping on drinks). Doug is a fantastic teacher with a very relaxed attitude that disguises the fact you are even in a lesson (but believe me it all sinks in). He has a beautiful home and attitude, and although we were paying guests it felt very much like cooking with friends. He also provided beautifully printed recipies for us to take home, I recommend doug and any of his classes to all.

Maryanne W.

Maryanne

09 Sep 2014

I had a FANTASTIC evening with Dough and my husband cooking Paella and eating tapas. Doug has a clear passion for his food, and loves to share it. He has a beautiful home and attitude, and although we were paying guests it felt like friends instantly. I recommend doug and any of his classes to all.

Meet your chef

Chef Douglas
Chef Douglas Verified chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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