Catering - Oktoberfest-style Brunch
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Enjoy an authentic German brunch, as it is served in Munich during Oktoberfest!
Come and enjoy an authentic German Oktoberfest brunch with us! My grandma's recipes beat any of the other Bay Area imitations out there.
This is a long brunch, so make sure you have a decent appetite when you arrive, because there will be (as it is tradition) more than enough food. I look forward to hosting you and sharing some of my traditions in this fun Sunday event with you!
And feel free to book with as many friends as you like. Hope to see you there!
- Minimum Guests 1
- Maximum Guests 4
Cozymeal guest reviews for this experience
30 Jun 2016
Chef Dave was an executive chef at Marriot for many years and clearly knows how to cook. He is kind and patient and the class is well organized with neat workstations for each student and overhead mirrors to more easily follow the demonstrations. Twelve years ago Chef Dave won an award for his ‘Strawberry Taco’ and it is well deserved. This simple dessert is simply delicious, light and sweet with the fresh taste of cinnamon and fresh strawberry. Yum. Chef Dave’s wife works in the office and his daughter acts as his assistant “We just said Dad if you love to teach, just do it” she tells me sweetly.
02 Feb 2015
Chef Douglas is awesome! Our event featured a variety of tapas dishes and two signature paellas (one veggie and one with meat). All of the food was amazing. Chef Douglas has a beautiful home and helps get folks engaged in the culinary experience. Highly recommended.
03 Jan 2015
We had Chef Jean Ives come to our home for a private dessert class with a few friends. This was one of the best experiences we have had as a group so far. Looking forward to our next Cozymeal experience :)
Meet your chef
I have always loved cooking for others. I am very inspired by my grandma's cuisine and love to give traditional recipes a modern spin. I live and work in SF and would love to meet you at one of my Cozymeal experiences!
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