Catering - Grandma's German Currywurst

Lisa

07 Mar 2014

The salad was very fresh with light dressing. The potato salad was delicious. The two different kinds of Germany sausages were. tasty and mild spicy of their own .

Grace

28 Feb 2014

The curry wurst and potato salad were delicious and authentic. Nice hearty portions, our stomachs were full. Such a relaxed, warm atmosphere and the company was wonderful. Great way to meet new people. We had the best time. :)

Sam

21 Feb 2014

Best 1st time cozymeal ever!! This was super fun, I'm definitely going back again to try other hosts as well. Arnie makes killer potato salad, both sauces for the currywurst were amazing. Wish I could've stayed for the vanilla ice cream, but I had to run early. I think the best part of the experience besides just food was the conversations and the people I met, wined, dined and shared a connection with at the table :)

Steven

08 Feb 2014

Excellent food and company

Stacey

07 Feb 2014

Amazing 4 course meal and delicious Chai. Great people and amazing fun!

Christina

25 Jan 2014

Fantastic host(s)! Super cozy. I would eat his potato salad any time.

Rose

24 Jan 2014

Lovely, cozy meal with Arnie and his wife. The potato salad was amazing and the hosts embodied hospitality. Looking forward to schnitzel in the future...

Jikaiah

18 Jan 2014

Excellent food, excellent company, highly recommend it. I look forward to my next Cozymeal

Lydia

15 Jan 2014

A cozy winter meal in a cozy apartment setting. I could tell that Arnie really invested himself into proudly preparing his family's recipes to the very best of his ability. Dinner was delicious, fun! Loved Grandma's German potato salad. Great evening, great food, great company!

Phoenicia

11 Jan 2014

The dinner was delicious and Arnie was very welcoming. I very much enjoyed meeting new people and eating a wonderful authentic german dinner out of Arnie's home.

Jed

10 Jan 2014

Amazing! This was the first time i tried currywurst!

Vinh

05 Jan 2014

Enjoyed the homemade sauce in the entree.

Katie

05 Jan 2014

Certainly the best German food in San Francisco

Brooke

30 Jun 2016

Chef Dave was an executive chef at Marriot for many years and clearly knows how to cook. He is kind and patient and the class is well organized with neat workstations for each student and overhead mirrors to more easily follow the demonstrations. Twelve years ago Chef Dave won an award for his ‘Strawberry Taco’ and it is well deserved. This simple dessert is simply delicious, light and sweet with the fresh taste of cinnamon and fresh strawberry. Yum. Chef Dave’s wife works in the office and his daughter acts as his assistant “We just said Dad if you love to teach, just do it” she tells me sweetly.

David

02 Feb 2015

Chef Douglas is awesome! Our event featured a variety of tapas dishes and two signature paellas (one veggie and one with meat). All of the food was amazing. Chef Douglas has a beautiful home and helps get folks engaged in the culinary experience. Highly recommended.

Mike

03 Jan 2015

We had Chef Jean Ives come to our home for a private dessert class with a few friends. This was one of the best experiences we have had as a group so far. Looking forward to our next Cozymeal experience :)

Eugene

24 Feb 2014

This was my first Cozymeal – a friend invited me to try it. The food was great, the hosts were friendly and the other guests were interesting to talk to.

Desiree

23 Feb 2014

Brunch was wonderful all around. Schniztel was a highlight!

Matthew

23 Feb 2014

Fantastic! A delicious taste of authentic German homestyle cooking. I'm stuffed!

Blair

27 Jan 2014

This was my third Cozymeal gathering. I had a wonderful time (as usual) and found those that attended to be interesting people (as usual). The food was wonderful and I wish I'd taken a little video of the German egg cracker device to post :).

Chris

28 Feb 2018

We have had several wonderful opportunities to experience Chef Asami’s culinary expertise, including two Local Kitchen dinners, which we experienced with friends: one in February of 2016, and the second in September of 2016.  At each dinner, we were offered a varied 7 course meal, each course which provided delectable creations from Chef Asami’s repertoire, each with a Japanese touch, both visually and flavor.  His home-grown greens were fresh and flavorful, while the hybrid aged grass fed painted hills New York Cut steak was to die for – the right combination of crisp exterior with tender, juice inside. Each meal ended with a selection of amazing deserts, served with Shinya’s specialty vintage café.  I’m looking forward to our next Local Kitchen experience.

Midge

23 Dec 2017

I have had the privilege of eating Skye's plant based meals for a few years now. They are quite delicious and very healthy. I am always impressed with what she prepares. The Indian dish with jackfruit is one of my favorites. In addition the ocean view at her retreat home is so spectacular. It's quite the Million dollar view.

Alexandra

20 Nov 2017

Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that Chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.

Kyla

11 Oct 2017

Chef Julia is friendly, well spoken and very knowledgeable regarding the preparation of the menu, and communication of the steps involved. Food was delicious, flavorful and presentation was great.

Melissa

18 Apr 2017

A five star product and service in any way you want to think about it! Think the best chocolate treat ever! There are thousands of fancy chocolates out there with all kinds of claims about being the best. This is the best. Created by a caring chef who has a real concern for getting the product just like she had as a child; but better. You can't eat love, you say; I think you can. It's called brigaderios made by Tinyb!!