Catering - Land & Sea Buffet

Indulge in a festive bounty prepared by Chef Lisa!

When it comes to showcasing the finest flavors of the season, Chef Lisa has prepared a special menu that leaves no succulent delight uncovered. Even the most discriminating of palates will emerge beyond satisfied, with meals prepared by a gourmet cook that makes her passion for cuisine evident in each morsel.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 6
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Type of Catering Serviced
  • Labels Delivery, Special Occasions

Cozymeal guest reviews for this experience

Sam N.

Sam

29 Sep 2016

I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.

Cozymeal guest reviews for other experiences with Chef Lisa

Nikki M.

Nikki

27 Apr 2015

Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.

Sam C.

Sam

03 Jan 2015

We booked Cozymeal and chef Lisa for our company event and had a very good experience. The customer service was very responsive and they catered to all of our special requests. Chef Lisa's food was delicious. We will definitely use Cozymeal again.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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