Catering - A Taste of Wine Country

Chef Phoebe recreates a picnic among the vines with fare straight out of wine country.

Enjoy an evening in wine country with these locally sourced recipes. This Napa Valley menu combines the rich flavors of old world Italian cooking and the signature freshness and innovation of California cuisine. With four courses of elegant dishes straight from the vineyards, you’ll want to savor every bite.

Choose to have this meal delivered or for Chef Phoebe and her team to prepare at your location.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Type of Catering Serviced
  • Labels Delivery, Gourmet, In Home, Special Occasions

Cozymeal guest reviews for this experience

James S.

13 Oct 2016

Chef Phoebe is clearly a very talented chef. Everything we ate was perfectly cooked and tasted amazing! It was such a treat to watch Chef Phoebe and her assistant put together a delicious meal in front of us, in our kitchen, while at the same time socializing for our dinner party. The braised duck legs in zinfandel was succulent and bursting with flavor. I can’t wait to have Chef Phoebe back for another dinner party.

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....


$ 49 Per person

This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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