Catering - A Northern Californian Dinner
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Chef Jen will serve a seasonal menu with wild salmon and risotto.
Join Chef Jen for a magnificent dinner highlighting local Californian ingredients. In this private chef meal, she'll prepare an asparagus bisque with a swirl of crème fraîche, followed by risotto with mushrooms and wild salmon with a delicious caper-currant vinaigrette.
To top it all off, Chef Jen will serve a heavenly strawberry shortcake with freshly baked buttermilk biscuits, and perfectly whipped chantilly cream.
If the weather is nice, you can enjoy the meal outside in Chef Jen's lovely backyard. Experience California cuisine like it should be -- with the freshest local ingredients, in the beautiful outdoors, and with the best of company.
- Minimum Guests 7
- Maximum Guests 12
- Meal Courses 3
Reviews guests left for other experiences with Chef Jen K.
Suzanne
25 Mar 2017
This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.
Michelle
26 Feb 2017
My boyfriend and I loved Chef Jen. She taught us how to make several delicious dishes that were easy to make, very healthy and boasted our confidence in cooking. We will definitely look into more classes with her. We live very close to the kitchen space she works at and will be stopping by to personally thank her again and show our appreciation too.
Dominique
19 Jul 2016
Thank you for a great class!
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