Cooking Classes in Boulder

Fold, pleat and battle your way through Boulder’s ultimate dumpling-making showdown. Get ready for a lively, laugh-filled dumpling-making team building activity in Boulder! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge. Fold, pinch, pleat and...

Turn your crew into amateur pasta chefs with a little help from a kitchen maestro. Your team is in for a treat with this pasta-centered team building cooking class. Chef Maggie leads the gang through the traditional methods for turning fresh, wholesome ingredients into handmade pasta and a savory selection of fillings...

Race your crew to sushi glory in this high-energy showdown led by a sushi chef in Boulder. Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Boulder, you and your crew will slice, roll and creatively freestyle your way through a sushi...

Race your crew to sushi glory in this high-energy showdown led by a sushi chef in Boulder. Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Boulder, you and your crew will slice, roll and creatively freestyle your way through a sushi...

Learn to create Spanish dishes to share with friends and family in this hands-on class. Join Chef Maggie as you discover how to prepare and serve classic tapas for a dining experience worth recreating with friends and family. True tapas dining is all about sociability, relishing a wide variety of flavors and textures...

Learn pasta-making techniques in this cooking class and craft Italian favorites. In this hands-on cooking class, Chef Juwanza will guide you through the satisfying process of making fresh pasta from scratch. You’ll begin by combining semolina flour, eggs and olive oil to form a smooth pasta dough, then practice...

Step into the Italian Riviera with Chef Eric as you prepare culinary favorites from the region. In this hands-on cooking class with Chef Eric, you will learn how to prepare three authentic recipes from the Ligurian coastal region of Italy, known as the Italian Riviera, using only high-quality ingredients. Some of...

Refine your pasta-making skills with flavorful fillings and sauces. Discover why fresh filled pasta and homemade sauce make such a satisfying combination in this hands-on cooking class. An expert chef will guide you through creating fresh pasta dough, acorn squash agnolotti and spinach and ricotta cannelloni. Finish...

Recreate Italian classics during this engaging chef-led session. Explore Italian-inspired flavors in this hands-on cooking class. Start by mastering the art of achieving the perfect crisp on chicken Parmesan topped with fresh tomato sauce. Next, craft fresh pasta dough from scratch to create fettuccine tossed in...