Team Building Activity - Essential Chocolate Techniques

Gather your team and embrace your inner chocolatier together as you craft delectable sweet treats.

Learn the essential techniques to handcraft decadent treats in this interactive team building chocolate-making class where Chef Sima will teach you the basics of tempering chocolate and much more.

Enjoy lemonade and a charcuterie board with cured meats, cheeses and fruit as you make the perfect pralines with whipping cream and cherries. Then, learn the art of ganache as you make a variety of flavors, including raspberry, coffee and brandy, and roll truffles filled with cookies, peanut butter and nuts. Finish the class by playing chocolate games with your team.

For an additional $15 per person, Chef Sima will teach you how to make molding chocolate and build a special chocolate sculpture.

Guests are welcome to purchase wine and beer from the venue.

• Minimum Guests 6
• Maximum Guests 11
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Chocolate Making, Corporate, Fun, Group

Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She has been teaching professional classes, workshops and team building for over 17 years, and she's even been featured on TV and news programs. Today, Chef Sima is eager to help you spice up your life with some sweet sensations.